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Specifications
Collect the nectar and honey dew of ChestnutCollect the nectar and honey dew of chestnut (Castanea sativa) and the so-called " Queen of the Mountain " from virgin " chestnut forest Southeast Peloponnese at an altitude above
from 800 . early summer between June and July.
The honey dew produced by aphids Myzocallis castanicola you meet on the lower surface
the leaves and on the cups that surround the fruits of chestnut . Usually the nectar &
Meliteas secretion of nectar accompanied by an abundance of wild flowers and wild herbs causing the honey to collect a ' feast of flavors . " Special and unique properties
with sharp, peppery taste, peculiar flavor, less sweet than other types of honey and a slightly bitter aftertaste.
After harvesting - harvesting honey filtered carefully and packed in a period not exceeding the
one month from the collection of our modern facilities directly in glass jars , then stored in a dark , dry and stable at low temperature space, ready to be released for consumption as
offers rich Greek nature
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