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Home > Agriculture & Food > Condiment & Seasoning > Seasoning Sauce > Aseptic One of the Bigggest Manufacturer of 28-30% Brix 36-38% Brix Tomato Paste

Aseptic One of the Bigggest Manufacturer of 28-30% Brix 36-38% Brix Tomato Paste

US$ 7.9 - 10.5 MOQ: 500 Cartons

Key Specifications

Type:

Ketchup

Form:

Pasty

Taste:

sour

Tangshan Yuantu Trade Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

Qing dao Tianjing

Delivery Detail:

Delivery time depends on order quantity.

Type Ketchup

Form Pasty

Taste sour

Color Other, Red, Nature Red

Packaging Can (Tinned)

Certification BRC, OCIA, QS, Other, Other, BRC, OCIA, QS, Other, HALAL, BCS

Primary Ingredient Tomato

Brix (%) 1 %

Max. Moisture (%) 1 %

Additives water

Weight (kg) 0.05 kg

Shelf Life 24 months

Place of Origin Hebei, China

Brand Name OEM

Model Number OEM

Commodity	Tomato paste
Ingredient	100% fresh, sound, riped tomatoes
Brix (solids)	28-30%	30-32 %	36-38%
Bostwick (At brix 12.5%)	5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break )	5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break )	7-9CM/30sec. (Cold break)
Haward mold count	50% max positive field	60% max positive field	70% max positive field
Ph	4.0-4.2
Color	2.0 min.( HB) 2.1 min.( CB )	2.0 min.(HB) 2.1 min.( CB )	2.1 min.
Lycopene	45 mg/100g min
Foreign material	Shall be free from pits, stems, skins, dirt and other foreign material
Heavy meteral Sn Pb Cu As	< 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg
Flavor and taste	Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.
Microorganism	In comply with commercial sterilization
Food additives	Not to be detected.
Remnants of Prohibited agricultural chemicals	Not to be detected.
Packing format	1. In 1300 liter aseptic bag in wooden bin packing , 14bins/20fcl . 2. In 200Liter aseptic bag in iron drum packing , 80drums/20fcl .
Storage	Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
Shelf life	2 years from date of manufacture under appropriate storage conditions.
Note	ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free Production management: under ISO9002 and HACCP