Natural Alphonso Mango pulp

Alphonso Mango pulp is made from selected Alphonso mangoes ripened naturally.

The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The process ensures that the natural flavor and aroma of the fruit is retained in the final product. 

• Ice cream and juice manufacturing companies have a great demand for this procudt. 
• Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products.