Mango Nectar

PRODUCT SPECIFICATION

KESHAR MANGO PULP

PRODUCT DESCRIPTION:

Fully matured, non genetically modified Mangoes are harvested, quickly transported towards fruit processing plant. Sorted high quality fruits transferred to controlled ripening chambers. Mango Pulp extracted from sorted sound ripened, washed , blanched fruits by mechanical process as deseeding, refining and subsequently centrifuged to make pulp free from particles, impurities etc.Further thermally processed and aseptically filled to maintain commercial sterility/ ensure product safety. Overall processing is by maintaining strictly hygienic conditions through out the processing line.

The process ensures that the natural organoleptic parameter of the fruit is retained in the final product.

COMPOSITION:     

1. Brix (% TSS) at 20° C         : Min 16º B
2. % Acidity (as Citric acid)     : 0.50 - 0.70 %

1. 3.    pH                                          : < 4.1

1. Consistency (Bostwick)      : <14 cms/ 30 sec

           at 20° C

1. Specks per 10 gms

                     Brown                          : <10

                     Black                            : Nil

ORGANOLEPTIC PARAMETERS:

1. Colour                                               : Orange Yellow
2. Taste & Flavor                      : Wholesome and Characteristics of sound matured,  

                                              ripened Keshar Mango.                

1. Appearance                         : Homogenous & free flowing, free from any kind

                                              of foreign matter.

MICROBIOLOGICAL PARAMETERS:

1. Total Plate Count CFU/gm             : <10
2. Yeast & Mould CFU/ gm                 : <10
3. E.Coli CFU/ gm                                : Absent
4. Coliform CFU / gm                          : Absent
5. Salmonella / 25gms                      : Absent
6. HRM - CFU/10 gm                        : Absent
7. ATSB - CFU/10gm                        : Absent

Preservatives:The product is totally natural (As per customer’s requirement adding specified ppm of Ascorbic acid)

Packaging:

ABC Keshar Mango Pulp is available in215 Kg. ± 1Kg net in Aseptic bag in drums. Aseptic fruit pulp are filled by US-FDA approved aseptic filler into pre-sterilized bags placed in LDPE liner in food grade epoxy coated steel drums . The bag is heat sealed and drum tightly closed to ensure no more free space inside the drum.

Quality Standards:

HACCP, GMP, QMS, QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher.

Storage:

It should be stored at cool & dry place.Drum should not be exposed to Direct Sunlight for prolonged period of time.

(Preferably storage in between +4 to +20ºC for extended shelf life)

Shelf-life:

18 months from the date of manufacturing when stored at ambient temperature. 24 months when stored in between +4 to +20ºC.

Load ability                :80 drums per 20feet FCL

Pesticide Residues:It conforms to WHO recommendations & EC directives.

Usages:

ABC KMP is easy to handle and can be used in unlimited applications. Some of these are:

Bakery:Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.

Beverages:Milkshakes, fruit drinks, nectars etc.

Diary:Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.

Baby Food:Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. ABC KMP can also be processed into other convenient forms such as spray dried freeze-dried powders etc.

Note: This is our basic KMP specifications. However, the product can be made as per buyer's specifications depending upon the final use of product and country of import

Approved by,