Aseptic Yellow / Red Papaya Puree ( Min 9 Brix )
Specifications
We offer delicious Papaya pulp extracted from fresh and quality Indian Papayas which are hygienically processed and storeABC FRUITS
SPECIFICATIONS OF FRUIT PUREES & CONCENTRATES | |||
Product |
Aseptic Papaya Puree ( Min 9 o Brix ) |
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Variety |
TAIWAN, WASHINGTON |
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Origin |
India |
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Parameter Group |
Range Value |
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1 |
PHYSICO-CHEMICAL |
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1.1 |
Refractometric Brix @ 20 Deg Cel |
Min 9.0 |
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1.2 |
Acidity (% As Anhyd. Citric Acid ) |
0.45 - 0.60 |
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1.3 |
pH As Natural |
3.5 - 4.0 |
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1.4 |
Consistency – Bostwick ( cm / 30 sec ) |
8.0 – 12.0 |
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1.5 |
Brix-Acid Ratio |
15 – 20 |
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1.6 |
Black Specks ( / 100 gm ) |
NMT 20 |
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1.7 |
Brown Specks ( / 100 gm ) |
NMT 40 |
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2 |
MICROBIOLOGICAL |
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2.1 |
Total Plate Count ( CFU/gm ) |
NMT 10 |
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2.2 |
Yeast & Mould Count ( CFU/gm ) |
NMT 10 |
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2.3 |
Coliform Count ( CFU/gm ) |
Absent |
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3 |
ORGANOLEPTIC |
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3.1 |
Colour |
Red,Orangish yellow, Yellow |
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3.2 |
Flavour & Aroma |
Typical Desert Quality Papaya |
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3.3 |
Appearance |
Homogenous, No Foreign Matter |
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4 |
PACKING |
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4.1 |
Aseptic Bag-In-Steel Drums – Net 215 kgs |
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5 |
CONTAINER LOADING |
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5.1 |
Bag-In-Drums - 80 Per 20 Foot Dry Container |
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6 |
STORAGE |
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6.1 |
Recommended Storage Temperature - @ 10 Deg. Cel. |
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6.2 |
Maximum Storage Temperature - @ 25 Deg Cel |
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7 |
SHELF LIFE |
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7.1 |
24 Months @ 10 Deg Cel. |
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7.2 |
18 Months @ 25 Deg Cel. |
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Others:
No Sugar, Colour or Water added.
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