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Specifications
frozen spinachProcuce time :Jan.-May/Oct.-Dec.
HACCP ISO FDA
Packing:10kgx1,4x2.5kg or other
store at or below -18'C
Spinach is our main product
Procuce time :Jan.-May/Oct.-Dec.
HACCP ISO FDA
Packing:10kgx1,4x2.5kg or other
Supply:whole year
Frozen spinach is from fresh ,clean,no pests and diseases spinach as raw materials through the selection ,cutting,cleaning and proper blanching cooling quick-frozen and made into spinach ball or other spinach products.
Microbiological
-Total viable count/g ≤100,000/g
-Cliform/g ≤Neg.
-li/0.03g Neg./0.03g
-Salmonella (25g sample) Neg.
-Staphylococcus aureus (25g sample) Neg.
Cemical limits
-PH:3.5-4.5
-Brix:12
-Residues qualified
Storage Conditions and shipping
-Stored at temperature below -18°c±-2°c and product must be shipped in sealed ,clean,standard container
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