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Specifications
1. Color: natural orange2. Instant : in the water instant
3. Natural vitamin: including B1, B2, B6, VH, VP, niacin, vi
Citrus fruit and vegetable powder
This product with fresh, high-grade orange for fermentation matrix, a self-made composite enzyme degradation citrus fruit, using microbial strains, and combined with enzymatic to take off the bitter technology, through the microbial anaerobic fermentation, filtering, concentration, the spray drying processed into which contains natural vitamin of citrus fruit and vegetable powder.
Product description:
1. Color: natural orange
2. Instant : in the water instant
3. Natural vitamin: including B1, B2, B6, VH, VP, niacin, vitamin. Among them, the B vitamins to nicotinic acid plan to more than 1%; Biological flavonoid content than the 5%.
Second, packing:
1. The product is a solid powder, stored in a cool and dry place.
2. This product standard packaging for 5 kg/bag, 4 bags/barrels, or 500 g/small packaging bags.
Three, application scope and add quantity: this product can be used for spices, solid drink, liquid beverage mixing, the quantity can be added according to the grade of the product and cost arbitrary regulation.
Four, the product after application effect of: add this product is obviously improve the grade of drinks, especially highlighted the role of the products in the natural vitamins, more comprehensive system, can improve the quality of the drinks. Rich in natural vitamin made processing of citrus powder are natural vitamins, minerals and the biological activity material, and in all aspects are better than synthetic vitamins, and widened the application scope of citrus raw materials.
Five, quality standard:
1, water: mix 5%
2, health index: products meet the national food hygiene standards.
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