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Jining Pengjie Trading Co.,Ltd. is a company producing and exporting IQF vegetables and IQF fruits to worldwide. We have rich experience, good quality and competitive price of our products. We have our own processing factory and cold storage for the fresh products. Welcome to visit us and we hope to cooperate with you!
Quick Details
- Style:Frozen
- Freezing Process:IQF
- Cultivation Type:Common
- Packaging:Bulk
- Certification:FDA BRC ISO SGS
- Shelf Life:2years
- Place of Origin:Shandong, China (Mainland)
- Brand Name:FANO
- Storage:-18℃
- Size:1 kernel per pods within 10%.
- Color:fine regular green color
- Taste:typical of the soya bean, without any off-taste.
Packaging & Delivery
Packaging Details: |
10kg carton or according to customers' requirements |
Delivery Detail: |
15-20 days |
Product Description
Specifications for IQF soya beans wholes
Definition of product :
Produced from fresh soya beans which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an all natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.
Packaging:
China.By waterproof cardboard carton with polyethylene liner.1x10kg/ctn.
Storage condition: deep frozen, store at less than –18 C
Shelf life: 24 months from date of manufacture/packing.
Physical Description:
Flavour: typical of soya bean, free from off or objectionable flavour.
Appearance: free flowing-pieces
Odour: typical of soya beans, free from off or objectionable odours
Size/count: 1 kernel per pods within 10%.
Colour: fine regular green color,
Taste: typical of the soya bean, without any off-taste.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:
Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards.
Microbiological Description:
(1) T.V.C. <6000/G
(2) Moulds <500CFU/G
(3) Salmonella NIL
(4) Pathogenic bacteria NIL
(5) Coliforms: less than 3 per gram
(6) li NIL
Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).
If you have any questions,please contact me freely. skype: belladu1990
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