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Jining Pengjie Trading Co.,Ltd. is a company producing and exporting IQF vegetables and IQF fruits to worldwide. We have rich experience, good quality and competitive price of our products. We have our own processing factory and cold storage for the fresh products. Welcome to visit us and we hope to cooperate with you!
Quick Details
- Style:Frozen
- Freezing Process:IQF
- Cultivation Type:Common
- Packaging:Bulk
- Certification:FDA BRC ISO SGS
- Shelf Life:2years
- Place of Origin:Shandong, China (Mainland)
- Brand Name:FANO
- Storage:-18℃
- Processing Type:Steamed
- Grade:A B
Packaging & Delivery
Packaging Details: |
10kg/ctn or according to customers' requirements |
Delivery Detail: |
15-20 days |
Product Description
Full specifications For IQFGreenpeas
1.Definition of product : 100% IQF green peas, origin of China.Acceptable, consitstant product, made of fresh, healthy, young, delicate garden peas.The product is free from yellowand coloured grains, rotting-and mucking places, peel and involucre parts and free from foreign bodies.
2. More items:
Colour: full, uniform green
Odour/Taste: distinct, typical, without foreign taste
Consistency: delicate to light mealy
3. Packaging:1x10kg or as buyer’s request
4. Storage and shelf life conditions: products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.
5. Physical Description:
(1) Color: green, color is consistent throughout the entire load.
(2) Odour: Typical of peas , free from any foreign taints and odours.
(3) Flavour: Characteristic of peas.
(4) Appearance: peas is whole, individual, sound, firm, to be uniformly ripe, no soaked dried peas,no rotten, mouldy and overripe, no clumps, no ices on the surface of peas and in cartons.
6. Chemical Description:
Product is free from additives and preservatives, fungicides, metals, radioactivity, according to EEC regulations and China National Standards. No pesticides residue.
7. Microbiological Description:
(1) T.V.C.<10000/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) li NIL
Product is to be microbiologically sound and fit for human consumption.
8. Specification tolerances as listed below: Defect Description Specification per 10kgs (average results)
Unripe: max 2%
Overripe: NIL
Blemish minor: max 2%
Damaged/Broken peas: Max 5%
Insect: NIL
EVM/FM: NIL
TRANSPORT: -18°C or colder
STORAGE: -24°C or colder
SHELF LIFE: 24 Months from crop date
For further infomation,please contact us freely. Skype:belladu1990
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