Home > Products > Sushi ginger > WHITE COLOR PICKLED SUSHI GINGER
WHITE COLOR PICKLED SUSHI GINGER
- 2000 Ton / Tons per Month
- QINGDAO
- T/T
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Product Details
Type | Ginger | Processing Type | Blended | |
Preservation Process | Brine, Salt, Vinegar, Water | Flavor | Other, Sweet, Sweet and Sour | |
Part | Root | Shape | Sliced | |
Cultivation Type | Common | Packaging | Bulk, Can (Tinned), Mason Jar | |
Certification | HACCP | Grade | GRADE ONE | |
Shelf Life | 18 MONTHS | Weight (kg) | 1 | |
Place of Origin | Shandong, China | Brand Name | Jiang WeiLai |
Product Description
WE ARE DIRECT FACTORY,LOCATED IN GINGER ORIGIN PLACE LAIWU CITY,SHANDONG PROVINCE,CHINA.
WELCOME DOMESTIC AND FOREIGN FRIENDS TO VISIT MY FACTORY.
LAIWU WANXIN ECONOMIC AND TRADE CO.,LTD | |
PICKLED SUSHI GINGER | |
Original Place | LAIWU CITY,SHANDONG PROVINCE,CHINA |
Main Market | Japan, America, Canada, Russia,Ukraine,Germany, France,South Korea,Singaport,Malaysia,Egypt,etc. |
Producer | Raw material(Young ginger root)-pickled-washing-selection-Metal detective-Cutting-Sterilization-Washing-Packing-Filling(with water-sugar,etc)-Weighting-Sealing-Metal Detect- Outside Packing-Loading |
Ingredients | Ginger,water,salt,sodiumsaccharin, aspartame, potassium sorbate, monosodium glutamate |
Shelf life | 18 Months |
Supply period | all the year round. |
Packing | Plastic bag,barrel, jar,bottle,carton, (according to the customer demand) |
Payment Terms | 1.30% tt in advance and the balance against the b/l copy 2.30% tt in advance and the balance by d/p at sight 3.30% tt in advance and the balance by irrevocable letter of credit. |
Lead time | Within 15 days after receiving the deposit |
Contact Details | Ms Susan 008615066343979 (Whatsapp,viber and wechat ID) |
Contact Us
- Laiwu Wanxin Economic And Trade Co., Ltd.
- Contact nameJACKSON LEE Chat Now
- Phone86-634-6167566
- AddressZhaili Town, Laiwu City, Shandong Province. China, Laiwu, Shandong
Product Categories
Black garlic | Carrots | Fruits | New Products |
nut | Spices | Sushi ginger | Vegetables |
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