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Help CenterAged Black Garlic
US$ 0.8 - 1.5
MOQ: 100 Pieces
Key Specifications
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Place of Origin:
Shandong, China
Brand Name:
WanXin
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao Port
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Place of Origin
Shandong, China
Brand Name
WanXin
Specifications
Fermented black garlicHealthy and organic without pungent odour
Ehance immunity
GAP certified
Unique Features of Black Garlic
- It’s Healthy. Black garlic has nearly twice as many antioxidants as raw garlic. It can enhance immunity, prevent cancer and stable blood pressure.
- It's sweet and sour. No pungent and annoying odour of raw garlic, it tastes sweet and sour.
Edible Method: three or five cloves one day.
How black garlic is made:
Black garlic is produced through selection of finest fresh garlic, fermentation and processing.
Nutrients: amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc, potassium, magnesium, selenium and so on.
Shelf life: 24 months.
Preservation: avoid light, seal, and place in cool-dry place; cold storage better.
Send Inquiry to This Supplier
Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
3,000-5,000 square meters
Total Employees
Fewer than 5 People
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