aged black garlic

Name: aged black garlic
Brand: WanXin
Price: USD $0.8 - 1.5 / Piece

FOB Price

USD $0.8 - $1.5 / Piece

100 Pieces(Min.Order)

Supply Ability 400 Piece / Pieces per Month
Port Qingdao Port
Payment Terms:T/T Credit Card

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Product Details

Place of Origin:

Shandong, China

Brand Name:

WanXin

Product Description

Specifications

Fermented black garlic
Healthy and organic without pungent odour
Ehance immunity
GAP certified

Unique Features of Black Garlic

It’s Healthy. Black garlic has nearly twice as many antioxidants as raw garlic. It can enhance immunity, prevent cancer and stable blood pressure.
It's sweet and sour. No pungent and annoying odour of raw garlic, it tastes sweet and sour.

Edible Method: three or five cloves one day.

How black garlic is made:

Black garlic is produced through selection of finest fresh garlic, fermentation and processing.

Nutrients: amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc, potassium, magnesium, selenium and so on.

Shelf life: 24 months.

Preservation: avoid light, seal, and place in cool-dry place; cold storage better.

Contact Us

Laiwu Wanxin Economic And Trade Co., Ltd.: Contact nameJACKSON LEE; Phone86-634-6167566; AddressZhaili Town, Laiwu City, Shandong Province. China Laiwu,Shandong

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aged black garlic

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