Fresh Mint

Fresh Mint photo-1
Negotiable MOQ: 1 Metric Ton (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Color:
Green
Cultivation Type:
Common
Certification:
ISO
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Color Green
Cultivation Type Common
Certification ISO
Place of Origin Egypt
Brand Name Foodex
Type Other, Mint

Specifications

Our planes now is being the leader in field of exporting , as we were as an supplier , and we do this now as we offer the best

 

Fresh Mint

About Foodex

The company established in 2005, start in exporting directly in 2013

Our main field is cultivation and packing fresh and frozen fruits and most of agriculture products and processing it to meet or exceed international standards and make it ready for export to provide it to exporters companies in Egypt.

In 2013 Finally we decided to export directly to our customers in all over the world .In 2013 the company turned to be exporting company in the field of agricultural products. We implement new strategy and new policy in international trading which enabled us to occupy a privileged position in the market and enjoy credibility with our customers in the short time . In a very less time we have captured the nerves of this field. As on we have concentrated on frozen food, fresh food and herbals.

Origin: Egypt

Specification: High quality Green and Red Mint

Storage Conditions

Relative humidity (RH): >95% (fresh herb)

Temperature: 0°C (fresh herb)

Air Exchange: N/A

Packing available: 1-2 kg in carton.

Or according as customer request

Payment Terms:

1- Letter of credit Conditions (L/C)

L/C irrevocable, confirmed.

  2- Telegraphic Transfer Conditions (T/T)

40% T/T in advance, 60% against the bill of lading or telex release to customers

3- Cash if shipping by air or truck

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Business Type
Manufacturer, Trading Company
Year Established
2005
Factory Size
Below 1,000 square meters
Total Employees
5 - 10 People

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