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Frozen Strawberry for Jam Production

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US$ 1,100 - 1,100 MOQ: 22 Tons
Key Specifications
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Type:
Strawberry
Shape:
Whole
Freezing Process:
IQF
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Foodex Company For Import And Export
Payment & Shipping
Payment Methods:
Port of Shipment:
Any port
Delivery Detail:
Delivery time depends on order quantity.

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Type Strawberry
Shape Whole
Freezing Process IQF
Preservation Process Water
Cultivation Type Common
Packaging Bulk
Certification ISO22000
Shelf Life 18 Months
Weight (kg) 10
Place of Origin Egypt
Brand Name Foodex
Model Number 2016

1-GENERAL PRODUCT SPECIFICATIONS

 

Product: Frozen strawberries 'IQF'

 

Origin: Egypt

 

Class: A

 

Variety: Camarosa / Festival (as customer request)

 

Size: 24 – 36 mm

 

Product description: whole.

 

Process: washed, sorted, IQF, packed

 

Production date: 2015

 

2-PHYSICAL AND SENSORIAL CHARACTERISTICS

- Appearance: whole, typical, uniform variety

 

- Color: typical, without oxidation

 

- Aroma: typical of strawberry

 

- Taste: typical of strawberry

 

- Consistency: Firm

 

Foreign materials:

 

Animal (insects, worms, larvae): - not permitted

 

Vegetable: calyx or fragment - up to 3mm max./1 kg fruit

 

Stalks or fragment - up to 3mm max./1 kg fruit

 

Leave and stalk <1cm     max 5%

 

Other fruits - not permitted

 

Rot / mould - not permitted

 

Overripe - < 2%

 

Under ripe - < 1%

 

Deformed fruits - < 1%

 

Distorted - < 1%

 

Pink fruits - < 7%

 

Others: wood / earth / straw etc. - not permitted

 

3. CHEMICAL SPECIFICATIONS

- Brix: Min. 7,0

 

- PH: 3,60 - 3,80

 

- Acidity (in citric acid): 0.02: 0.03 %

4. MICROBIOLOGICAL SPECIFICATIONS

Total plate count: < 50000 cfu / g

 

 

 

 

Total coli forms: Max 10 / GM

 

 

 

 

Yeasts < 1.000 cfu/g

 

 

 

 

Moulds < 1.000 cfu/g

 

 

 

 

Salmonella: absent

 

 

 

 

E. Coli: absent

 

 

 

 

Listeria monocyt: Absent

Total Quality tolerance

Unripe fruit: Max 1%

 

 

 

 

Overripe fruit: Max 2%

 

 

 

 

Mechanically damaged fruit: Max 7%

 

 

 

 

Mould fruit: Max 0,1%

 

 

 

 

Leave and stalk <1cm: Max 5 % 

 

 

 

 

Fruit with remain of stalks: Max 2 % 

 

 

 

 

Humidity: 90 – 92%

 

 

 

 

Brix: 7 – 9 %

 

 

 

 

P.H: 3.6 : 3.8 %

 

 

 

 

Citric Acid: 0.02 : 0.03 %

 

Coli form: Max 10/

 

GM Salmonella: Free

 

E.Coli: Free

 

5. CONTAMINANTS AND LEGISLATIVE REFERENCES

Food contaminants (heavy metals, pesticides, mycotoxins, radioactivity, dioxins.) within the European directives and regulation limits.

 

Product without additives such as anti foam agents, preservatives, artificial aromas or colors, and without GMO products.

 

Packing available: 10 K.G in bags into carton box,

25 K.G in p.p bags, 1 K.G in bags into carton box 8 K.G (according costumer request).

Container takes about 22 tons

 

PACKING / TRANSPORT / STORAGE

Packing: Primary packaging: plastic bag without staples or other

 

Metallic items

 

Secondary packaging: Carton bag without staples or other metallic items,

 

Closed with Transparent tape.

 

Palletization: Epal pallet 80x120cm.

 

Transport: goods must be transported in clean vehicles, without smell and residues of the previous.

 

 

Storage: at a temperature of -18°C .

 OTHER CONDITIONS, Shelf life: 18 months after production date 

 

Regards, 

Engy Ahmed, 

Skype: Foodex.eg

M:00201002209820

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Foodex Company For Import And Export
Business Type
Manufacturer, Trading Company
Year Established
2005
Factory Size
Below 1,000 square meters
Total Employees
5 - 10 People
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