2015 New Season of Chinese Fresh Taro
2015 New Season of Chinese Fresh Taro
| Color | white flesh, yellowish skin |
| Size | M: 40g-60g L: 60-80g 2L: 80-100g 3L: 100g-120g |
| Characters |
sphere or oval, thin skin, fresh, without roots and soil, natural hue, no pets, no putrefaction, wonderful spicy flavor, delicate flesh, nice alimentation, |
| Application | boiled, making porridge or sweet soup to help heal scrofula, a serious form of lymphadenitis. |
| Packing | 5kg,10kg,15kg carton/mesh bag, or as per customer's requirements |
| Shipment |
Qingdao port, China. Cool storage & transport Temperature: -1°C-1°C. |
| Payment terms | T/T 30% deposit,70% balance against copy of docs; L/C at sight. |
| MOQ | 1x40’FCL (28mts) reefer container, Specific tonnage can be discussed. |
| Certification | ISO9001, HACCP, FDA, GAP, BRC, KOSHER |
| Price terms | CIF, CFR |
| Export place |
America, Canada, South Korea, Japan, Europe, Australia, Russia, Singapore, Malaysia and many other countries and regions |
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SHANDONG BEST FOOD CO.,LTD has focused on fresh vegetables and fruits
exportation for more than 10 years. Our produce include Taro,Garlic, Peeled Garlic, Ginger, Apple, Chestnut,
etc. With reliable quality , competitive prices and premium services, We have justifiably gained the
reputation in the international markets.
Please do not hesistate to contact with me if you have any problem.
Doris Ma | Sales Manager
M: +86-15254739983 | Skype: tyjane
T: +86-537-7970782 | F: +86-537-7970791
W:
Factory: Jinxiang, Shandong, China
*We are always trying our best to be your reliable supplier in China!*
Send Inquiry to This Supplier
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