Aseptically-Packed Coconut Milk
Specifications
ASEPTICALLY-PACKED COCONUT MILKDescription:
- Aseptically-Packed Coconut Milk is derived from the processing of milk from nine-month old coconut fruits of which optimum quality is maintained until they are processed. The milk is extracted from the coconut meat, filtered, pre-heated, pre-cooled, packed and immediately or rapidly frozen to prevent fermentation and enzymatic deterioration. The coconut milk is then prepared for aseptic processing by transferring into jacketed mixing tank, diluted with water, pre-heated, homogenized, sterilized, cooled, filled in aseptic bag and packed in corrugated carton box or in steel drums with PE bag liner.
- The product is free from extraneous materials.
- All processes employed are in accordance with “Good Manufacturing Practices" and under strict sanitary conditions.
Production Season:
All Year - Round
Applications:
Aseptic Coconut Milk can be utilized where the use of fresh coconut milk is required. In ice cream, yoghurts, confectionery, biscuit, beverage and nata de coco manufacturing. For preparation of coconut juice, drinks and pina-colada. Desserts such as coconut milk with sago, Thai, Singaporean and Malaysian desserts.
Analytical Data | |
% Fat |
16.0 ± 2.0 |
pH |
6.0 - 6.7 |
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Flavor / Odor
|
Characteristic of natural fresh coconut milk flavor and aroma, free from off-odor and rancid taste/aroma |
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Color
|
Creamy white, smooth; free from filth and foreign matters. Color will naturally turn yellowish during storage.
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|
Appearance
|
Slight separation is normal.
|
Coliform |
Negative |
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Standard Plate Count |
< 25 cfu/ml, max.
|
|
Viable Yeast and Mold
|
< 1 cfu/ml, max.
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Thermophilic spores
|
< 1 cfu/ml, max.
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Shelf Life
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Best before 12 months at a temperature of not more than 20°C (68°F).
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Packaging / Storage / Shipping Information:
Aseptically-Packed Coconut Milk is packed in pre-sterilized aseptic bag in double-walled corrugated carton box or in steel drums with PE liner. Net content is 25 liters per bag in box and 210 liters in drum. Merchandise should be stored at temperature not more than 20°C (68°F).
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In Box |
In Drums |
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Net Weight (Liters)
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25.0 ± 0.50
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210 ± 2.0 |
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Container Dimension
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267 mm x 267 mm x 426 mm/ or 0.030369 m3
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886 mm x 577 mm Ø
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Tare Weight (Kgs.)
|
1.50
|
15.50
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20’ FCL Capacity (Dry Container) |
800 cartons x 25 liters (20,000 liters)
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80 drums x 210 liters (16, 800 liters) |
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