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Help CenterPasteurized Frozen Coconut Cream
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Specifications
Pasteurized Frozen Coconut CreamRaw Material : Coconut (Coccus Nucifera)
Status of Raw Material Upon Receipt : Fresh (Direct from Suppliers / Farms)
Intended Use of the Product : Food Ingredient
Intended Consumer : Industrial Companies
Storage & Delivery : Storage Temperature – Negative 18ºC (frozen)
Sensoric Properties
Appearance / Color : Creamy white to slightly grayish liquid (Organoleptic)
(When frozen, separation of coconut milk and water, slight to evident)
Taste : Bland, fresh coconut milk flavor (Organoleptic)
Packaging Descritption
Primary Package : High Density Polyethylene (HDPE) Bag
Double HDPE bags: inner layer (product),
outside layer (w/ label);
Double seal (individually – both plastic);
Net Unit weight: 2 kgs. per HDPE bag;
Size: 13 x 9 x 0.0024-0.0026 inches; Heat Seal
Thickness: 0.25 inch
Secondary Package : Corrugated Carton Box
Net Unit Weight: 20 kgs. per box (2-kg. HDP Bag x 10);
Size: 40 x 29 x 28 cm.;
Color: Brown;
Bursting Test: 173.52
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