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Specifications
Color: GreenTHE LEAVES ARE HIGHILY VALUED AS SESAONING IN SOUTH INDIAN, WEST INDIAN AND SRILANKAN COOKING. NORMALLY USED IN CURYYES,GRAVYS AND FRIED ITEMS ALONG WITH THE CHOPPED ONION IN THE FIRST STAGE OF PREPRATION. THEY ARE ALSO USED TO MAKE THORAN, VADA , RASAM AND KADHI IN THEIR FRESH FORM, THEY HAVE A SHORT SHELF LIFE, AND THEY DON'T KEEP WELL IN THE REFRIGERATOR. THEY ARE ALSO AVAILABLE DRIED, THOUGH THE AROMA IS LARGELY INFERIOR. SEPERATE TASTE AND FRAGRANCE ALSO INCREASE THE DIGESSION
Quality
Our organization strictly adheres to the rigorous exercise of quality checking. We are highly demanded and admired amongst the customers for the fulfillment of our true quality commitments. Raw material used in Agricultural process is procured from the reliable vendors after the diligent testing based on various quality parameters as per international standards.
Quality Certificates:APEDA
Shipping via: Sea or Air
Delivery Terms: FOB, CNF, CIF
Term payment: TT, L/C,D/P or60%Cash in Advance and 40%on the Scan Copy
Competitive prices
Optimum quality products
High safety standards
Timely delivery
Ethical business practices
Sound financial position
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