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Fermented Black Carrot Juice Turkish Shalgam Salgam Suyu

Fermented Black Carrot Juice Turkish Shalgam Salgam Suyu photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Type:
Other, juice
Brand Name:
OEM possible
Place of Origin:
Mersin, Turkey
Payment & Shipping
Payment Methods:
Port of Shipment:
Mersin
Delivery Detail:
Delivery time depends on order quantity.
Type Other, juice
Brand Name OEM possible
Place of Origin Mersin, Turkey
Primary Ingredient Carrot
Processing Type Other, fermented
Feature Normal
Certification HACCP, ISO
Shelf Life 1 year

Specifications

We export turnip juice from 250ml to 5liters. It is fermented product Healthy and natural.

DESCRIPTION OF PRODUCT:

Fermented Black Carrot Juice (Turnip Juice) is made by adding certain proportion of  black carrot, turnip radish, yeast, salt, bulgur, pepper into water and leave them for lactic acid fermentation.

 

A)PHYSICAL AND CHEMICAL PROPERTIES

                                         EXPECTED                           RESULT             

Appearance                      :Cloudy red-purple color                APROPRIATE

Taste                                  :Sourish                                       APPROPRIATE

Odor:                                 :Special odor after fermentation  APPROPRIATE

Brix                                    :2,9-3,1 %                                    APPROPRIATE

Total Acidity                    :7,0-10,5 g/L (lactic acid)                 APPROPRIATE

pH                                      :3,00-3,20                                    APPROPRIATE

 

A)     INGREDIENTS

WATER                       : % 75- 80                                  % 77

BLACK CARROT          : % 15- 20                                  % 17,5

CARROT RADISH        : % 3-5                                        % 3,5

BULGUR                     : % 0,5-0,8                                  % 0,6

YEAST                        : % 0,05-0,08                              % 0,06

SALT                          : % 1,0-1,4                                  % 1,2

PEPPER                      : % 0,2-0,3                                  %0,21

SODIUM BENZOATE : max 0,2 g/L                                         APPROPRIATE

 

B)     PACKING

  • 250 ml in pet and glass bottle
  • 330 ml in pet bottle
  • 500 ml in pet bottle
  • 1 L  in pet and glass bottle
  • 2 L in pet bottle
  • 5 L  in pet bottle

 

C)     SHELF LIFE

       1 year in cool place.

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Business Type
Manufacturer, Trading Company
Year Established
2010
Factory Size
10,000-30,000 square meters
Total Employees
11 - 50 People