Fermented Black Carrot Juice Turkish Shalgam Salgam Suyu
Specifications
We export turnip juice from 250ml to 5liters. It is fermented product Healthy and natural.DESCRIPTION OF PRODUCT:
Fermented Black Carrot Juice (Turnip Juice) is made by adding certain proportion of black carrot, turnip radish, yeast, salt, bulgur, pepper into water and leave them for lactic acid fermentation.
A)PHYSICAL AND CHEMICAL PROPERTIES
EXPECTED RESULT
Appearance :Cloudy red-purple color APROPRIATE
Taste :Sourish APPROPRIATE
Odor: :Special odor after fermentation APPROPRIATE
Brix :2,9-3,1 % APPROPRIATE
Total Acidity :7,0-10,5 g/L (lactic acid) APPROPRIATE
pH :3,00-3,20 APPROPRIATE
A) INGREDIENTS
WATER : % 75- 80 % 77
BLACK CARROT : % 15- 20 % 17,5
CARROT RADISH : % 3-5 % 3,5
BULGUR : % 0,5-0,8 % 0,6
YEAST : % 0,05-0,08 % 0,06
SALT : % 1,0-1,4 % 1,2
PEPPER : % 0,2-0,3 %0,21
SODIUM BENZOATE : max 0,2 g/L APPROPRIATE
B) PACKING
- 250 ml in pet and glass bottle
- 330 ml in pet bottle
- 500 ml in pet bottle
- 1 L in pet and glass bottle
- 2 L in pet bottle
- 5 L in pet bottle
C) SHELF LIFE
1 year in cool place.
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