Soy Protein Isolate
1. Soy protein isolate gives meat processor a superior stable and economic system for meat injection
bumbling brines
2.Easily dissolves and low viscosity
3.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.
Specifications:
1) Min. protein: 90%
2) Min. NSI: 90%
3) PH: 7±0.5
4) Max. moisture: 8%
5) Max. ash: 6.0%
6) Max. fat: 0.5%
7) E-Coli: negative
8) Salmonella: nil
9) Max. standard plate count: 20,000/g
The detail offer as followings:
Price: FOB usd 2700/mt,Qingdao Port
Shipment time: within 20 days when the contract confirmed
Packing:20Kgs/bag
Payment:30% t/t in advance +70% T/T against B/L copy or L/C at sight
Validity: 7 days
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