Isolated Soy Protein in Food Additives
Isolated soy protein
The soy protein isolate produced by our company with quality Non-GMO soybeans from the northeast of China as its raw material is a high-quality protein. It is characterized by high protein content and being almost free of cholesterol, which, together with its fine emulsifiability, gelatifiability, solubility, foamability, oil absorbability and water-holding properties, make soy protein isolate unable to be replaced by animal protein. Therefore, soybean protein isolate is widely used in the processing of meat products, fish products, dairy products, cooked wheaten products, soft drinks, foods for children, candies, convenient foods, cold foods, sugar products, and other nutritional foods and modern functional foods. Being able to effectively increase the protein content, improve the nutrition and taste of foods, and reduce costs and prolong the shelf life of products, it acquires a high nutritional value and enjoys a broad market.
1. Organoleptic index
Form Powder
Color Light yellow or Milky white
Smell No peculiar smell
Impurities No impurities visible to the naked eyes
3. Microbiological index
Total plate count ≤30000cfu/g
E. coli count ≤30MPN/100g
Pathogens (referring to intestinal pathogenic bacteria and pathogenic bacteria) Not be detected
2. Physical and chemical index
Protein (dry basis, N×6.25, %) ≥90
Moisture (% ) ≤7.0
Ash (dry basis, %) ≤8.0
Crude fiber (dry basis, %) ≤0.5
Urease activity Negative
Arsenic(mg/kg) ≤0.5
Lead(mg/kg) ≤1.0
Net weight In conformity with the [Regulations for Measurement Supervision of Set-quantity Goods Packaging]
Packed in CIQ-inspected Kraft bags lined with polyethylene bags in a closed bacteria-free environment so that the product quality is guaranteed.
Specification: 20 kg/bag, 25 kg/bag
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