HCL-lysine
Quality standards of lysine | ||
Item |
HCL -lysine 98.5% |
L-lysine 70% |
Description |
pale to light brown granule,no unacceptable oder. |
Brown or light brow crystals |
Content % |
≥98.5 |
≥55 |
Loss on Drying % |
≤1.0 |
≤3.0 |
AS mg/kg |
≤0.0002 |
≤3 |
Ammoniumate (as NH4) % |
≤0.04 |
≤1.0 |
Heavys Metals % |
≤0.003 |
≤20 |
Specific Optical Rotation[α] D |
+18.0º ~ +21.5º |
--- |
PH(1+10 water solution) |
5.0 ~ 6.0 |
3.0-6.0 |
Residue on igintion % |
≤0.3 |
≤4.0 |
Usage :Lysine, one of essential amino acids, is the first limiting amino acid for pigs and the second for poultry. The level of dietary Lysine concentration significantly influences on the growth performance and feed efficiency.
Package :25kg/ kraft bag
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