cold pressed and fresh organic wheat germ oil base oil

• Wheat germ oil is obtained from wheat germ, by cold pressing or hexane extraction and refining process. Wheat germ oil is concentrated nutritional essence of wheat, rich in Vitamin E, Linoleic acid, linolenic acid, glycine eight alcohol and a variety of Bioactive Components. It has been widely considered as a functional oil with high nutritional and healthy function. It's Vitamin E content is the campion of all plants oils.

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Items

Limits

Acid Value

≤1.0mgKOH/g

Peroxide value

≤5.0meq/kg

Color

≤yellow 35, red 3.0 (133.4mm)

Taste and Odour

typical taste of the oil, mild with no bitter after taste

Cold test (0℃, 5.5 hours)

Clear and transparent

Moisture and Volatile

≤0.10%

Insoluble impurities

≤0.05%

Fatty Acid:

Palmitic acid C16:0

14.0-19.0%

Stearic acid C18:0

0.0-2.0%

Oleic acid C18:1

12.0-23.0%

Linoleic acid C18:2

55.0-62.0%

Linolenic acid C18:3 (omega 6)

3.0-10.0%

Safety Items:

Solvent residue

≤10.0mg/kg

BAP

≤2μg/kg

Pesticide residue

Not detected

Aflatoxin B1

≤2μg/kg

Heavy Metals

Lead

≤0.10mg/kg

Arsenic

≤0.10mg/kg

Cadmium

≤0.10mg/kg

Mercury

≤0.10mg/kg