Gingelly, Til
Specification of Various Grades
VISCOSITY IS MEASURED AT 1% SOLUTION, ON BROOKFIELD VISCOMETER MODEL NO. RVT USING SPINDLE NO. 3 / 4
AT 250C. 1% SOLUTION RPM. 20
Grade |
RICOL 135 |
RICOL 150 |
RICOL 235 |
RICOL 250 |
RICOL 255 |
RICOL 260 |
RICOL 265 |
RICOL 270 |
Appearance |
White Fine Powder |
White Fine Powder |
White Fine Powder |
White Fine Powder |
White Fine Powder |
White Fine Powder |
White Fine Powder |
White Fine Powder |
Technical Specification | ||||||||
Moisture |
12% Max. |
12% Max. |
13% Max. |
12% Max. |
12% Max. |
12% Max. |
12% Max. |
12% Max. |
Ph (1% M) |
5.5-6.5% |
5.5-6.5% |
5.5-6.5% |
5.5-6.5% |
5.5-6.5% |
5.5-6.5% |
5.5-6.5% |
5.5-6.5% |
Gum Content |
80% Min. |
80% Min. |
80% Min. |
80% Min. |
80% Min. |
80% Min. |
80% Min. |
80% Min. |
Protein |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
Ash Content |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
Acid Insoluble Residue |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
Starch |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Fat |
0.8% Max. |
0.8% Max. |
0.8% Max. |
0.8% Max. |
0.8% Max. |
0.8% Max. |
0.8% Max. |
0.8% Max. |
Viscosities | ||||||||
After 2 Hours |
3500 |
4500 |
3500 |
5000 |
5500 |
5800 |
6200 |
6500 |
After 24 Hours |
>3500 |
>5000 |
>3500 |
>5000 |
>5500 |
>6000 |
>6500 |
>7000 |
Granulometery | ||||||||
|
On 100 Mesh Through 100 Mesh |
20% 80% |
20% 80% |
>= 99 |
>= 99 |
>= 99 |
>= 99 |
>= 99 |
>= 99 |
Through 200 Mesh |
30% |
30% |
>= 95 |
>= 95 |
>= 95 |
>= 95 |
>= 95 |
>= 95 |
Microbiological | ||||||||
Acrobic Plate Count/gm |
5000 |
5000 |
10000 |
5000 |
5000 |
5000 |
5000 |
5000 |
Molds & Yeast/gm |
300 |
300 |
500 |
300 |
300 |
300 |
300 |
300 |
Coliform/gm |
<3 |
<3 |
<3 |
<3 |
<3 |
<3 |
<3 |
<3 |
Ecol |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Usage |
Sauccs,Pickles,soups |
Sauccs,Pickles,soups |
Bread Bakery & confectionery products |
Frozen Foods ice Cream cakes & in Meat Products |
Pet Food |
|
Toothpaste Shaving cream & cosmetics |
cosmetics |
APPROVED AND SINGED BY CHEMIST.
QUALITY CONTROL.
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