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Natural Organic White Vanilla Ice Cream Flauour Powder

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Natural Organic White Vanilla Ice Cream Flauour Powder photo-2
US$ 3.5 - 4.5 MOQ: 100 Kilograms
Key Specifications
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Flavor:
Coffee, Egg, Fruity, Original, Tea
Certification:
HACCP, HALAL, ISO, QS
Packaging:
Bag, Box, Bulk, Drum
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
Flavor Coffee, Egg, Fruity, Original, Tea
Certification HACCP, HALAL, ISO, QS
Packaging Bag, Box, Bulk, Drum
Additives Milk
Shelf Life 12 Months
Weight (kg) 25
Place of Origin Jiangsu, China
Brand Name HGW
Model Number Ice Cream Powder

Natural organic white vanilla ice cream flauour powder

 

Description:

Ice cream powder not only makes the ice cream feeling in the mouth similar to Kentucky and McDonald even surmount them ,but also reduces the cost of producing ice cream.
It has particular effect in food making and processing and it's also a kind of modern food.It can be made with low fat, medium fat and high fat according to different clients’ requirements. The product possesses good and emulsified multi-dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite, tender and milky.
 
The product can also be used in fast-dissolved cornmeal, cakes, and biscuits etc. to make the structure of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily.Due to its fast dissoluble character and strong milk smell, it can replace milk powder or reduce milk quantity in food processing. Therefore the production cost can be debased while keeping the quality of food.

Specification:

ANALYSIS

SPECIFICATION

Identification

Positive

Assay

NLT 98%

Characters/Appearance

White Crystalline Powder

Odor

Odorless

Taste

Very Intense Sweet

Mesh Size

100%Through 40 mesh

Loss on Drying

NMT12.0%

Residual of Ignition

NMT0.2%

Residula of Solvents

NMT 0.5%

(Pb)

NMT3ppm

Arsenic (As)

NMT1ppm

CU

NMT1ppm

Total Plate Count

NMT1,000cfu/g

Total Yeast & Mold

NMT100cfu/g

E.Coli.

Negative

Salmonella

Negative

Staphylococcus

Negative

 

Application:

 

1. Confection 

 

Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.  

 

2. Beverages 

 

The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 

 

3. In fast foods 

 

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.   

 

4. In tinned foods 

 

Add consistence, improve shape, structure, and quality. 

 

5. In paper making industries 

 

Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

 

6. In chemical and pharmaceutical industries 

 

Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

 

7. In dewatered vegetable 

 

It can help the maintenance of the original color and luster, addsome flavor.

 

8. More application fields 

 

Maltodextrin is also widely used in other fields besides the foods industries.

 

 Natural organic white vanilla ice cream flauour powderNatural organic white vanilla ice cream flauour powderNatural organic white vanilla ice cream flauour powderNatural organic white vanilla ice cream flauour powderNatural organic white vanilla ice cream flauour powder

 

 

Application Feature:

1.Cut down the cost. 
2.Increase creamy taste and the milk is just milky, so we make food good taste.
3.Long shelf life and easy to be deliveried
4.Shelf life: 12 Months under normal temperature and sealed.
5.Storage: Keep in shade, dry and well ventilated place
6.Packing: 25kg/bag
7.Delivery Detail:15 days after contract

 

Company profile:

Natural organic white vanilla ice cream flauour powder

Natural organic white vanilla ice cream flauour powder

Contact:

Name: Sabrina 

Skype: Hengfood-Sabrina

Tel: 0511-83992852

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Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
50,000-100,000 square meters
Total Employees
301 - 500 People