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Help CenterGood Quality 100% Natural Wheat Peptide
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good quality 100% Natural Wheat Peptide
Description:
Wheat peptide is a kind of stable small molecular peptide by using enzyme method to hydrolyze wheat protein.
Specification:
| Items | Specification | Result | Test method |
| Total Protein | 90.00% Min | 91.00% | UV |
| Appearance | Yellow to light yellow powder | Light yellow powder | Visual |
| Relative molecular weight below 1000 | 90.0 Min | Complies | / |
| Odor & Taste | Characteristic | Characteristic | Organoleptic |
| Particle Size | 100% through 60 mesh | Complies | 60 mesh screen |
| Loss on Drying | 7.00% Max | 3.50% | 5g/105℃/2hrs |
| Loss on Ash | 8.00% Max | 3.21% | 2g/525℃/3hrs |
| Heavy metals | |||
| Arsenic(As) | 2ppm Max | Complies | AAS |
| Lead(Pb) | 20ppm Max | Complies | AAS |
Application:
Beverage,Baking food,Meat food,Health products,Health wine,Feed.
Funtion:
1) decreasing blood lipids, resisting thrombus, Restraining the cholesterol raising .
2) Decreasing the blood sugar , improving Diabetes Symptom.
3) Reducing blood pressure.Impeding the activity of angiotensin Converting Enzyme (ACE).
4) Ease pain,enhancing immune function; promoting multiplication of lymphocytes;enhancing the engulfing function of macrophages.
5) Adjusting nerves because of the high glutamine,it can do the special nutrition when the intestines function occurs.
Company profile:
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