Frozen Whole Shiitake Mushroom With Good Quality
Specifications
experienced in exporting to Japan and other countriesour frozen mushroom use fresh and healthy raw materials
| Product Name | Whole Shiitake Mushroom |
| Frozen Type | IQF |
| Shelf Life | 18 months |
| Storage | -18 |
| Processing Season | Nov-Dec |
| Color | Brown |
| Harvest Season | Nov-Dec |
| Package | 500g/1kg/10kg, depends on clients |
| Loading Port | Ningbo/Shanghai |
| Lead Time | Within 20 days |
Specifications
| Whole | M Size:5-6cm 20-25/500g |
Whole |
S Size:4-5cm 27-37/500g |
| Whole | SS Size:2-4cm |
| Quarter | L: 2-3cm |
| Slice | L:3-6cm W:5-8cm |
The advantages of frozen vegetables
- Adopt fresh, appropriate mature and high quality raw material to process.
- Unlike fresh vegetables, every piece of frozen vegetable is edible
- Study reveals that frozen vegetables have equal or higher nutritional value compared with fresh
- Less preparing labor and lower staff training cost
- Compared with fresh, frozen vegetables are more convenient to store, offer lengthy shelf life and free up refrigerator space
- Vegetable blend is mixed under scientific recipe ratio, exactly knows when being served allowing you to predict and control plate presentation and menu cost
- With shelf life over one year, frozen vegetables are always in season
Our Office:
Located in Shanghai, the capital of business and culture.
Our Experiences:
We have been exporting foods to other countries for 15 years.
Our Goal:
To provide high quality and safe foods which can be traced back to raw materials with reasonable prices.
Our Technicians:
Senior technicians with rich experience in our company can ensure the safety of the products and are always trying to develop new products with clients.
Our Service:
Members in our team are devoted in offering better services for you.
Your satisfaction is our motivation.



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