Specifications
Style: PreservedType: Cabbage
Preservation Process: Brine, Salt, Vinegar, Water
Flavor: Sour
Sliced/Whole Organic Chinese Sauerkraut
Quick Details
Style: | Frozen | Type: | Organic Chinese cabbage | Processing Type: | Lactic acid fermentation |
Flavor: | Sour | Shape: | Sliced/Whole | Place of Origin: | China |
Storage: | Below -18°C | Packaging: | As order | Shelf Life: | 2 years |
Specifications
The sauerkraut is made from organic Chinese cabbage, which is certificated by ECOCERT certificate. The sauerkraut is produced by lactic acid fermentation, which is rich in probiotics and good for health.
Nutrition | ||
Name | Each 100g | NRV(%) |
Energy Protein Fat Carbohydrates Sodium | 58KJ 1.1g 0.2g 1.9g 43.1mg | 1 2 0 1 2 |
Storage method : store below -18°C
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