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Help CenterWhite Sesame Seed Hulled Variety
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Specifications
An ISO 22000-2005 and HACCP CertifiedHigh Quality
Hulled sesame seeds are considered as the most nutritious seeds because of its proteins and valuable minerals The husk hull (skin) of these seeds are removed hence are called as hulled sesame seeds Prior to hulling process these sesame seeds are thoroughly cleaned Hulled sesame seeds are relatively softer and delicious as compared to natural sesame seeds Machinery used by us for various processes such as cleaning hulling drying colorsorting etc are modern & hightech They are processed in absolute germ free & hygienic conditions Our hulled sesame seeds are processed and recleaned in such a way that its intrinsic richness nutritions and flavors remains in one piece & intact Our hulled sesame seeds are produced in a manner that its original white color is sustained even after it is baked They are sprinkled on breads as well Hulled sesame seeds are extensively used in breads burgers sauces cereals crackers spreads drinks granola candies soups & various other bakery and confectionery products to enrich its taste and nutritional values Because of our distinctive process of hulling sesame seeds the nutritional qualities of these seeds have rich proteins Iron calcium & phosphorous & and other important minerals are absorbed from the seed to the digestion system of a human being As the skin is removed it makes the seed easily digestible.
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