Specifications
Dehydrated Garlic1. Natural white or yellowish
2. 10/12.5kg bag
3. ISO HACCP certificates
4. Thickness: 1.6-2.0mm
Dehydrated Garlic
1) color:normal white or light yellow
2) thickness:1.6-1.8mm
3) moisture:6%max
4) material:from our own plant bas
5) Packing: 2*12.5kg aluminum foil bag, Outer package: 25kg/carton 2*10kg Double plastic bag, Outer package: 20kg/carto
6) Shipment: 20FCL/8.5-9T; 40HC/18-20MT.
NO. | Item | Standard |
1 | Appearance | Nomal color and smell with garlic flavour |
2 | water | No more than 6.0% |
3 | Ash | No more than 5.0% |
4 | Acid-insoluble ash | No more than 0.5 |
5 | SO2 | No more than 300ppm(European method) No more than 100ppm (commodity inspection method) |
6 | Total pate count | No more than 1.0*105cfu/g |
7 | Coliforms | No more than 1.0*103MPN/100g |
8 | Yeast and Mould | No more than 1000 cuf/g |
9 | Disease germ | negative |
10 | blackspot | No more than 20pcs/0.1g |
11 | Mesh size | According to the customers’ request |
12 | Expansion index | According to the customers’ request |
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