82% , 75% Vital Wheat Gluten
Specification
Description:
Vital Wheat Gluten is manufactured from high-quality wheat
by three-phase separation technology. It can be used in a wide
variety of applications including bakery products;breadings, batters,
coatings & flavors; breakfast cereals; cheese analogues &pizza; meat, fish
,poultry&surimi-based products; milling and flour fortification;
nutritional snacks; personal care; pharmaceutical industry; pet foods;anim
al feed; aquaculture feed and more.
Technical Data:
Gluten powder (product quality index)
Project |
Index |
Moisture |
≤9.0% |
Ash |
≤1.0% (Dry basis) |
Protein |
≥82% (Nx6.25 Dry basis) |
water absorption |
≥160% (Dry basis) |
Fineness |
≥99.5% (CB30 mesh percent of pass) |
Fat |
≤1% (Dry basis) |
Smell, taste |
Grain unique fragrance, taste normal |
Appearance |
Light yellow powder |
Certificates:
ISO 9001, ISO 22000, ISO14001,HALAL, KOSHER.
Packaging:
25Kgs kraft paper bag, 1000Kgs Bulk or according to customer's
requirements.
Storage:
Shelf life is two years. Should be kept in a dry, cool place, and keep
away from sunlight and rain.
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