High Quality Kaskaval BULGARIAN CHEESE, Made From Sheep
and respect our customers.
We have the knowledge to select the best quality products and deliver them to our customer’s at the most competitive price!
Our products counts with :
ISO 22000:2005, ISO 9001:2008, IFS,COSHER, HALAL, FDA
certifications.
The producers we collaborate with are those with the most
modernized machinery equipment, ensuring the top quality products we trade.
Contact us with details.
BULGARIAN YELLOW CHEESE FROM SHEEP'S MILK "BALKAN"
Content: fresh pasteurised sheep’s milk, bacterial culture for yellow cheese, rennet for cheese, salt, calcium chloride
Nutrient value: Protein 23.7%, Fat 34%, Carbon hydrate 2%, Salt: (1.8÷2.5)%
Energy: 409 kcal/100 g
Packages: Vacuum packing 9 kg , vacuum packing 420 g
| Type | Cheese |
| Origin | Sheep |
| Place of Origin | Bulgaria |
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