Hazelnuts

Hazelnuts photo-1
Hazelnuts photo-2
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US$ 3 - 5 MOQ: 5000 Kilograms
Key Specifications
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Cultivation Type:
Organic
Processing Type:
Blanched
Style:
Dried
Payment & Shipping
Payment Methods:
Port of Shipment:
Durban
Delivery Detail:
Delivery time depends on order quantity.
Cultivation Type Organic
Processing Type Blanched
Style Dried
Packaging 25kg
Certification HACCP
Grade A
Use food
Place of Origin South Africa
Brand Name Hazelnut Kernels
Model Number Raw Hazelnuts/Filberts Caliber:11-13 Mm
DESCRIPTION
Calibration From 9 up to 15+mm with 1-2 mm size differences
Packing 25/40/50 kg PP bags, 50/80kg jute bags,1000kg  big bags
Standart Making Description, size, crop, producer, origin, weight, lot, best before
Shelf Life 12 months in jute or big bags
ORGANOLEPTIC
Appearance Uniform, whole and sound kernels
Taste/Odour Typical fresh hazelnut taste, free from foreign odors
Texture Firm and crispy
Colour Typical, brown
CHEMICAL&PHYSICAL
Moisture 6% max.
Fat Content 55% -68%
Free Fatty AIDS 0,7% max
Peroxide 0,7 mEq/kg max.
Aflatoxin B1 2 ppb max.
Aflatoxin B1+B2+G1+G2+ 4ppb max.
Foreign Matters 10 pcs max. (except unshelled and shell pieces)
Defectous 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
Broken 1%max
Under/Over Calibre +/- 5% max.
Mechenically Damaged 7% max.
Shrivelled, Lemonous 4% max.
MICROBIOLOGICAL
Total Plate Count 20000/gr. max.
Salmonella absent/25gr.
E.COLI absent/gr.
Mouldo Yeast 1000cfu/gr. max
Straph Aureus 10 cfu/gr. max.
Enterobacteriaseae 200 cfu/gr. max.
Total Coliform 100cfu/gr. max.

 

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Business Type
Manufacturer
Year Established
2014
Factory Size
Below 1,000 square meters
Total Employees
51 - 100 People