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Help CenterBest-selling and Various Types of Snack of Japanese Type Rice Cracker Made in Japan
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Best-selling and Various types of snack of japanese type rice cracker made in Japan
Made from carefully selected ingredients
There are a variety of flavors, so you never get tired of them
A traditional Japanese snack
Okaki is dried mochi that is fried in oil. Salt and so on are sprinkled on to add flavor.
This is a traditional Japanese food.
Though a simple snack, it is easy to eat, and once you start you cannot put them down.
There is a lineup with great variety. Salt, butter, kombu, granulated sugar
- they each have a different delicious taste.
They go well with green tea, so they are a perfect snack with tea.
Packaging-wise, there is a small size you can finish easily, as well as a large size for better value.
| Salt | Soy Sauce | Granulated sugar | Kombu (Kelp) | |
| Large | 120g | 100g | 100g | 100g |
| Small | 50g | 45g | 45g | 45g |
Content is as stated in the above table. Quantity differs according to flavor.
For those unsure of which to choose, there is an assorted set with different flavors.
It makes a perfect gift. The contents are random.
At FUKUI SEIMAI we have established a "quality control room"
where we are always pursuing better quality rice.
Our company only ships the best quality rice as determined
by strict inspections that include association standardized rice-grain sizes, water content,
and flavor quality, a taste inspection, and rice cooking tests.
The ingredients are kept at a stable humidity and temperature and are managed
in a low temperature warehouse. Furthermore, data is kept on all ingredients and rice products to allow
for thorough quality control.
At the Seimai factory, we are able to accurately manage the rice's production history thanks to
the use of a traceability system. We are thorough in preventing human error during process control
and endeavor to carry out safe and reliable product making.
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