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Home > Agriculture & Food > Wheat Flour & Preparation > Noodles > Sushi Food Japanese Udon Noodle /frozen Udon/normal Temperature Udon/ramen

Sushi Food Japanese Udon Noodle /frozen Udon/normal Temperature Udon/ramen

Name: Sushi Food Japanese Udon Noodle /frozen Udon/normal Temperature Udon/ramen
Brand: Gaishi
SKU: 137083167
Availability: InStock

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Sushi Food Japanese Udon Noodle /frozen Udon/normal Temperature Udon/ramen photo-3

US$ 1 - 2 MOQ: 2 Kilograms

Key Specifications

Get Latest Price

Type:

Udon

Primary Ingredient:

Other, Wheat Flour

Style:

Frozen

Contact Supplier Request Quote Chat Now

Dalian Gaishi Health Food Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

Dalian

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
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Type Udon

Primary Ingredient Other, Wheat Flour

Style Frozen

Processing Type Refined

Feature Low-Fat

Certification HACCP, IFS, ISO, KOSHER

Packaging Bag, Box

Weight (kg) 0.25

Shelf Life 24 months

Place of Origin Liaoning, China

Brand Name Gaishi

Model Number Udon-Y001

Dalian Gaishi Food Co.,Ltd. is a professinal manufaturer with more than 20 years export experience of Japanese Sushi Food and Processing Mushrooms products . Please believe our High quality products, Stict QC system, Quick delivery and Competitive price will bring you more benifit and market share. Hope we have chance to cooperate.

Frozen Udon Noodles hot-sale

Made of the Australian high-quality white wheat flour and refined wheat flour made in China by aseptic processing, are an instant flour product made by pure Japanese processing techniques, In comparison with common deep-fried and non-deep-fried instant noodles, the major difference of Udon noodles its complicated processing techniques. For example, mixing flour in vacuum, cooking at constant temperature and dampness, pressing by ripple roller, quantitatively cutting, fast freezing at low temperature of -35°C and packing. Noodles are characterized by translucent look, not sodden by long-time cooking, tasting smooth and flexible. The noodle undergoing such processing steps without deep frying well retain nutritious contents, low fat, burly gluten even long-time cooking and shelf life up to one year without antiseptics. Served with Japanese-style sauce, and easy for you to have genuine noodles with excellent flavor, so it can be cooked as usual or by hot pot. They are extensively welcome in Japan, Korea, Southeast Asia, America and Australia.