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Help CenterSeasoned Frozen Roasted Seaweed Health Benefits
US$ 3,000 - 3,800
MOQ: 10 Metric Tons
Key Specifications
Get Latest Price
Variety:
Laver
Style:
Frozen
Freezing Process:
BQF
Payment & Shipping
Payment Methods:
Port of Shipment:
FOB DALIAN
Delivery Detail:
Delivery time depends on order quantity.
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Variety
Laver
Style
Frozen
Freezing Process
BQF
Cultivation Type
Common
Processing Type
Seasoned
Certification
FDA, HACCP, HALAL, IFS, ISO, JAS, KOSHER, QS
Packaging
Bag
Shelf Life
24 Months, 24 Months
Weight (kg)
500g,1kg, 2kg
Length (cm)
5
Place of Origin
Liaoning, China
Brand Name
GaiShi or OEM
Model Number
seaweed-Y445
| Product name: | Frozen Chuaka Seaweed Salad/Frozen Wakame Salad/Chuka Seaweed Salad | |||||
| Description: | wakame Seaweed Salad recipes | |||||
| Ingredient: | Seaweed, black fungus, agar agar, sesame oil, sesame, sugar, salt, seasoning, red chile pepper, citric acid, acetic acid, onion poweder, xanthan gum and so on. | |||||
| Color: | Green or purple | |||||
| Processing: | Frozen, BQF | |||||
| Lenth: | 5cm | |||||
| Weight: | 500g, 1000g, 2000g or as customer's request | |||||
| Price Level: | usd 3.00-usd4.00/ per kilogram | |||||
| Certification: | HACCP, FDA, JAS, KOSHER, IFS,QS. ISO 22000 | |||||
| Package: | Inner Package: | vaccum bag | ||||
| 500g/bag, 1000g/bag, 2000g/bag | ||||||
| Outer Package: | carton or white plastic box | |||||
| 500g*20bags in one carton | ||||||
| 1000g*12bags in one carton | ||||||
| 2000g*1bag in plastic box, 4boxes in a bundle | ||||||
| Shelf Life: | 24 months | |||||
| Storage: | keep frozen at or under -18 degree | |||||
| Usage: | Ideal for restaurant and family cooking | |||||
| Main Market: | Japan,Asia, Europe, North America, South America, Middle-east | |||||
Production Process:
Desalination Cleaning----Dehydration----Coloring---Seasoning
----Vacuum Pack---Metal detector Testing---Refrigeration----packing delivery
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Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
10,000-30,000 square meters
Total Employees
201 - 300 People
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