Buckwheat

Specifications

Roasted Buckwheat Kernel top grade best quality new crop 3.80mm up ward

Buckwheat is loaded with nutrients, especially protein, and it has a nutty, earthy flavor. It's most commonly ground into a dark, gritty flour and used to make everything from pancakes to soba noodles. Eastern Europeans also like their buckwheat crushed into small groats, which they toast in oil and use to make side dishes and breakfast cereals. Buckwheat is good source of fiber and eating lightly roasted.

 

Moisture	Admixture	Imperfect	Broken	Size	Origin
<14%	0.5% max	3% max	5% max	3.4-3.5mm / 3.8mm	China