VIETNAM HOT-SELLING NEW-CROP ORGANIC BLACK RICE
- ANY PORT VIETNAM
- T/T Money Gram
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Product Details
| Texture | Hard | Kind | Other, black rice | |
| Variety | Long-Grain Rice | Style | Fresh | |
| Cultivation Type | Organic | Color | Black | |
| Broken Ratio (%) | 4 % | Max. Moisture (%) | 15 % | |
| Admixture (%) | 0 % | Crop Year | current | |
| Place of Origin | Vietnam | Certification | Export Standard |
Product Description
Sunrise Foodstuff., JSC is one of the leading export company in Vietnam.
We have many kinds products, good quality, good price, all size.
We have been offering a wide range products to our customers all over the world.
Should you have any request, pls feel free to contact us at any times to have a best support from us.
You can make a phone call to us :
Tel: 84 4 35124567
Fax: 84 4 35123565
HP: 84 (0)902279558
Kind regards
VIETNAM HOT-SELLING NEW-CROP ORGANIC BLACK RICE
Customer's reference*.
We have pleasure in offering you herewith rice as your requirement on terms and conditions as follows:
1. Specifications
INGREDIENTS | INGREDIENTS |
|
Tryptophan, Theronine Isoleucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic acid,Glutamic acid, Glycine, Proline, Serine
|
|
Monounsaturated Polyunsaturated
|
|
Anthocyanin, Isoflavones, Polyphenol |
Ca(33 mg), Fe (3.5 mg), Cu (0.27 mg), Zn(2.02mg),Mg(143 mg), Mn(3.7 mg), P(264 mg), K (268mg), Na(4 mg ), Se (0.8mcg).
|
ASG (Acylated steryl glucosides) Gama Aminobutyric acid
|
|
|
Quality characteristics | Minimum or Maximum values | |
Physical | Brown | White |
Foreign Bodies -Organic -Inorganic |
1.5% 0.5% |
0.5% 0.5% |
Paddy | 2.5% | 0.3% |
Damaged kernels | 4.0% | 3.0% |
Immature kernels | 12.0% | 2.0% |
Chalky kernels | 11.0% | 11.0% |
Red kernels | 12.0% | 4.0% |
Water content | 15% max | |
Residues |
| |
Pesticides | Not measureable | |
Mycotonins |
| |
Afaltoxin B1, B2, G1, G2 | < 0.2µ/kg | |
Salmonella | Not measureable | |
Staphylococcus aureus | < 100 CFU/g | |
Escherichia coli | < 5 CFU/g | |
Clostridium prefringens | <10 CFU/g | |
Bacillus cereus | <10 CFU/g | |
Micro – organisms |
| |
Total germ count | 100,000 CFU/g | |
Enterobactericeae | < 100 CFU/g | |
Yeast | < 100 CFU/g | |
moulds | < 100 CFU/g | |
2.Unit Price :
To be advised after received requirement.
3. Inspection:
By an Independent Inspection Company in Vietnam such as OMIC/FCC,VINACONTROL, INTERTEK… for weight, quality and condition. The result of the shipped weight and quality issued by these company at loading port to be final for both parties.
4. Packing:
Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.
Customer’s requirement.
5. Payment: Irr L/C 100% at sight, issued by first class bank or TTR 50% before loading and balance after showing B/L by email or fax.
6. Shipment time: within 15days or 20 days upon receiving advance payment or workable L/C.
7. Documents for payment: As per the requirement of destination.
In common, they are:
7.1. Commercial Invoice | 7.6. Fumigation Certificate |
7.2. Packing List | 7.7. Phytosanitary Certificate |
7.3. Bill of Lading | 7.8. Insurance Policy (if CIF) |
7.4. Cert. of Quantity, Weight and Quality | 7.9. Non GMO (if required) |
7.5. Certificate of Origin |
|
8.Quantity : MOQ: 1 container.
We do hope to build a strong and long lasting business relation with your esteemed company in the near future.
Thank you for your attention
With our best regards,
Contact Us
- Sunrise Foodstuff Joint Stock Company
- Contact nameAnna Pham Chat Now
- Phone84-4-35124567
- AddressNo 5, Hang Quat Street, Hang Gai Ward, Hoan Kiem District, Hanoi, Vietnam
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| Arborio Rice | Beverage | Calrose Rice | Medium Grain Rice | Glutinous Rice |
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| Organic Rice | Parboiled rice | Rice | Short Grain Rice |
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