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VIET NAM ORGANIC BLACK RICE

VIET NAM ORGANIC BLACK RICE photo-1
Negotiable MOQ: 1 Twenty-Foot Container (Price negotiable depending on order volume and customization)
Key Specifications
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Texture:
Hard
Kind:
Other, Other, Broken Rice
Variety:
Other, Long-Grain Rice, Long-Grain Rice
Payment & Shipping
Payment Methods:
Port of Shipment:
ANY PORT VIETNAM
Delivery Detail:
Delivery time depends on order quantity.
Texture Hard
Kind Other, Other, Broken Rice
Variety Other, Long-Grain Rice, Long-Grain Rice
Cultivation Type Organic
Broken Ratio (%) 5 %, 4 %
Max. Moisture (%) 15 %, 15 %
Admixture (%) 0 %
Crop Year current, Current
Place of Origin Vietnam

VIET NAM ORGANIC BLACK RICE

 

 

 

VIET NAM ORGANIC BLACK RICE

VIET NAM ORGANIC BLACK RICE

                                                   Customer reference*.

VIET NAM ORGANIC BLACK RICEVIET NAM ORGANIC BLACK RICEVIET NAM ORGANIC BLACK RICEVIET NAM ORGANIC BLACK RICE We have pleasure in offering you herewith rice as your requirement on terms and conditions as follows:

INGREDIENTS

INGREDIENTS

  • Carbonhydrate (70 -75%)

 

  • Essential fatty acids

Tryptophan, Theronine Isoleucine, Lysine,

Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic acid,Glutamic acid, Glycine, Proline, Serine

 

  • Protein (10 -12%)

 

  • Essential fatty acids

      Monounsaturated

      Polyunsaturated

 

  • Vitamin (B1,B2, B5, B6, B9, E)

 

  • Antioxidant

       Anthocyanin, Isoflavones, Polyphenol

  • Mineral content

       Ca(33 mg), Fe (3.5 mg), Cu (0.27 mg), 

       Zn(2.02mg),Mg(143 mg), Mn(3.7 mg),

       P(264 mg), K (268mg), Na(4 mg ),

       Se (0.8mcg).

  

  • Bio – chemical

ASG (Acylated steryl glucosides)

Gama Aminobutyric acid

 

  • High  Fiber (4.9%)     

 

  •  Glycemic Index (50-55)

 

Quality characteristics

Minimum or Maximum values

Physical

Brown

White

Foreign Bodies

-Organic

-Inorganic

 

1.5%

0.5%

 

0.5%

0.5%

Paddy

2.5%

0.3%

Damaged kernels

4.0%

3.0%

Immature kernels

12.0%

2.0%

Chalky kernels

11.0%

11.0%

Red kernels

12.0%

4.0%

Water content

15% max

Residues

 

Pesticides

Not measureable

Mycotonins

 

Afaltoxin B1, B2, G1, G2

< 0.2µ/kg

Salmonella

Not measureable

Staphylococcus aureus

< 100 CFU/g

Escherichia coli

< 5 CFU/g

Clostridium prefringens

<10 CFU/g

Bacillus cereus

<10 CFU/g

Micro – organisms

 

Total germ count

100,000 CFU/g

Enterobactericeae

< 100 CFU/g

Yeast

< 100 CFU/g

moulds

< 100 CFU/g

2.Unit Price : 

To be advised after received requirement.
3. Inspection:

By an Independent Inspection Company in Vietnam such as OMIC/FCC,VINACONTROL, INTERTEK… for weight, quality and condition. The result of the shipped weight and quality issued by these company at loading port to be final for both parties.
4. Packing:
Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.

Customer’s requirement.
5. Payment: Irr L/C 100% at sight, issued by first class bank or TTR 50% before loading and balance after showing B/L by email or fax.
6. Shipment time: within 15days or 20 days upon receiving advance payment or workable L/C.
7. Documents for payment: As per the requirement of destination.
In common, they are:

7.1. Commercial Invoice

7.6. Fumigation Certificate

7.2. Packing List

7.7. Phytosanitary Certificate

7.3. Bill of Lading

7.8. Insurance Policy (if CIF)

7.4. Cert. of Quantity, Weight and Quality

7.9. Non GMO (if required)

7.5. Certificate of Origin

 

8.Quantity : MOQ: 1 container.

We do hope to build a strong and long lasting business relation with your esteemed company in the near future.
With our best regards,

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Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
5,000-10,000 square meters
Total Employees
51 - 100 People

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