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Mango Pulp-Alphonso

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Negotiable MOQ: 5 Metric Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Product Type:
Food
Style:
Fresh
Taste:
Sweet
Payment & Shipping
Payment Methods:
Port of Shipment:
Mundra Nhava Sheva
Delivery Detail:
Delivery time depends on order quantity.
Product Type Food
Style Fresh
Taste Sweet
Certification BCS, BRC, HACCP
Age Adults, Children, Infants
Packaging Can (Tinned)
Shelf Life 12Months(frozen)
Place of Origin Gujarat, India
Brand Name PREM
Model Number MPPI-01

 

Alphonso Mango Pulp: The best of this fruit is available in the Ratnagiri, Devgad region and later on in Valsad. We procure the best of this fruit for our pulping requirements.

 

Kesar Mango Pulp: Usually grown in Gujarat in Valsad and Junagard, but now available also in Maharashtra, Our Kesar Mango Pulp comes with the original flavor of Kesar Mangoes all intact

 

Mango Pulp and concentrate: These mangoes are grown in a big way in south India and used mostly in the juice, bakery or bulk industries. Our unit in Krishnagiri gets the best of this pulp to you.

 

The product derived from fresh, sound ripe, Totapuri or Alphonso Mango fruit Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogens.

 

Blended purees as per customer’s specification are also taken up on advance orders.

 

The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags.Totapuri Puree Concentrate or Alphonso and Kesar Mango Puree is then packed in aseptic bag or drums. Also, the de-aerated Mango puree concentrate has more hygienic and has a better shelf life as it can retain even small amounts of ascorbic acid in it. With the quality ensured. Mango Puree Concentrate can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, and ice-cream.

 

PRODUCT – SPECIFICATIONS FOR MANGO PULP & CONCENTRATE

 

PARAMETERS ALPHONSO MANGO PULP KESAR MANGO PULP TOTAPURI

MANGO PUREE TOTAPURI MANGO CONCENTRATES

Appearance Homogeneous Homogeneous Homogeneous Homogeneous

Color Characteristic Characteristic Characteristic Characteristic

Flavor Characteristic Characteristic Characteristic Characteristic

Taste Characteristic Characteristic Characteristic Characteristic

Brix at 200C Min. 16 Min. Min. 14 Min. 28

Acidity (%)

As CA 0.45 – 0.75 0.40 – 0.60 0.45 – 0.60 0.80 – 1.20

PH 3.60 – 4.00 3.60 – 4.00 3.60 – 4.00 3.60 – 4.00

PACKAGING & DELIVERY

Packing OTS Cans 3.1 Kg x 6 Cans/Cartons(For Natural)

Aseptic Pack 215 Kg

Loadability Quantity per 20’ FCL 80 Drums (17,200 Kg net)

 

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Business Type
Manufacturer
Year Established
2014
Factory Size
1,000-3,000 square meters
Total Employees
11 - 50 People