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Help CenterThe Best Quality Tapioca Starch From VietNam
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Specifications
After 10 years, our company has been well known in all over the world as a one supplier Agricultural products in Viet Nam.Illustrated Specification as following:
Moisture |
max |
13.00% |
Ash |
max |
0.20% |
pH |
|
5.00-7.00 |
Starch |
min |
85% |
SO2 |
max |
30 ppm(industrial 100ppm) |
Viscosity |
min |
700 BU |
Fiber |
max |
500 ppm |
Dirt size |
max |
0.4 |
Brightmess |
min |
90% |
Residue (325 mesh) |
max |
300 ppm |
Tapioca is one of the purest forms of starch food. Because tapioca is the extracted starch from the cassava root, it is nearly 100 percent carbohydrates. race elements of other nutrients may remain in the tapioca, but tapioca is considered fat and protein free.
With the industrialized food revolution, tapioca has seen many new uses. Tapioca is often added to soups, sauces, and gravies to create body and thickness because it has more thickening power and is less expensive than flour and other thickeners. Tapioca can be added to ground meat products, like burger patties or chicken nuggets, as a binder and ingredient stabilizer.
Tapioca is a dry product and can be stored indefinitely as long as it is kept sealed tightly to prevent exposure to heat and moisture.
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