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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Food, Beverage & Cereal Production Line > Micro Beer Equipment Brewery
Micro Beer Equipment Brewery
US$ 24,000 - 48,000
MOQ: 1 Set
Key Specifications
Get Latest Price
Condition:
New
Place of Origin:
Shandong, China
Brand Name:
Zunhuang
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao
Delivery Detail:
Delivery time depends on order quantity.
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Condition
New
Place of Origin
Shandong, China
Brand Name
Zunhuang
Model Number
ZH-500L
Processing Types
Alcohol
Voltage
110v/220v/240v/380v
Power(W)
25/45/80KW
Dimension(L*W*H)
diameter 1260MM*height2400MM
Weight
0.5tons
Certification
CE&ISO9001.2008
Warranty
3years
After-sales Service Provided
Engineers available to service machinery overseas
Specifications
1.high quality2.stainless steel 304
vide services from design to installation
4.after-sale tracking service
5.CE&ISO
Because of professional ,so we are respectable!!!
Production information
electric beer brew equipment system is composed by mash tun, brew kettle, lauter tun, whirlpool tank and valves and pipe fittings, the main heating methods of mash tun & brew kettle are steam heating, electrical heating, gas heating. The tank body is double-deck structure, the space between the decks is filled with materials like "rock wool or polyurethane". Heating area sufficiently achieve the required boiling evaporation capacity, can effectively prevent the leakage of heat energy consumption. The inside surface of tank using international standard stainless steel, the outside surface of tank using good quality red copper, the primitive simplicity and elegant appearance combines with the indoor decoration, not only can brew tasteful beer, but also has the ornamental value as the symbol of work of art.
Beer equipment list
|
Model Eqiupment List |
ZH-0.5 |
Model Eqiupment List |
ZH-0.5 | ||
|
Milling System |
Malt Mill | 300Kg/h |
CIP Cleaning System |
Washing Tank | 50L/2pcs |
| Work Bin | accessory | Washing Pump | 3m³/h | ||
|
Mashing System |
Mash Tun | 500L | Pipeline&valves | accessory | |
| Lauter Tun | 500L |
Cooling System |
Ice Water Tank | 1500L | |
| Wort Pump | 5m³/h | Cooling Machinery | 4HP/2sets | ||
| Heat Exchanger | 8m² | Ice Water Pump | 1.7m³/h | ||
| Wort Oxygenator | accessory | Pipeline&valves | accessory | ||
| Assemble Pipeline | accessory |
Control System |
DCS Style | box2000*700*400 | |
|
Fermentation System |
Fermentation Tank | 500L/10pcs | PLC Style | box2000*700*400 | |
| Yeast Tank | 12L | Energy | Steamed Boiler | 45kg/h | |
|
Bright Beer Tank (optional) |
1000L | electrical heating | 45kw | ||
| Pipeline&valves | accessory | ||||
Trade details
| Description of goods | Micro brewery |
| Capacity | 100L-100HL |
| Material | SUS304 or red copper |
| Warranty | Three years for main equipment |
| MOQ | 1set |
| Delivery time | 15-40 working days, based on the capacity |
| Supply ability | More than 100pcs,based on the capacity |
| Package | Steel frame or wooden cases, according to your requirement |
| Payment term | T/T |
| Trade term | FOB/EXW |
| Port of loading | Qingdao |
Beer production process flow diagram
Introduce
1. (1)Infiltrating ,crushing malt
(2)Heating the brewing water in brew kettle
2. (1)Pumping a certain amount of appropriate temperature of hot water into mash tun
(2)starting rotary blade,uniformly putting into material ,stopping rotary blade when stirring uniformly . timing saccha
(3)Controlling of water temperature and water quantity,keeping appropriate saccharification temperature ,stirring in every 15 minutes
3. (1)refluxing turbid wort when saccharification ends .observing through the sight glass, beginning to filter when wort is charified
(2)washing the tank when the tank exposes in the filtration process ,water temperature 78
(3)Continue to filtrate after washing the tank,until sugar content meets the requirements.stopping washing the tank and filtrating
4. (1)pumping all the wort into brew kettle ,heated to boiling for 60 to 90 minutes
(2)in the first ten minutes of boiling,batch adding bitter hops
(3) adding sweet hops before the end of boiling
5. (1)after the end of boiling,immediately pumping wort into lauter tun&whirlpool tank.
(2)starting to cyclotron precipitation,lay aside for 30 minutes
6. (1)starding cold water valve and wort pump at the same time,cooling wort to a certain temperature in the plate heat exchanger
(2) after wort is cooling ,oxygenating to 8mg/l,pumping wortto fermentation tank
(3)adding special beer yeast into fermentation tank to ferment
7. (1)controlling fermentation temperature and pressure,when brix drop to 4.2,sealing tank to maintain pressure,automatically heating up to 12 °C,deoxidating cold diacetyl
(2)at the end of deoxidating cold diacetyl,cooling uniformly and slowly,precipitating yeast in this process
(3) wine temperature drop to 1 to 2 °C can be stored,tank bottom yeast mud can be recycled
(2)Heating the brewing water in brew kettle
2. (1)Pumping a certain amount of appropriate temperature of hot water into mash tun
(2)starting rotary blade,uniformly putting into material ,stopping rotary blade when stirring uniformly . timing saccha
(3)Controlling of water temperature and water quantity,keeping appropriate saccharification temperature ,stirring in every 15 minutes
3. (1)refluxing turbid wort when saccharification ends .observing through the sight glass, beginning to filter when wort is charified
(2)washing the tank when the tank exposes in the filtration process ,water temperature 78
(3)Continue to filtrate after washing the tank,until sugar content meets the requirements.stopping washing the tank and filtrating
4. (1)pumping all the wort into brew kettle ,heated to boiling for 60 to 90 minutes
(2)in the first ten minutes of boiling,batch adding bitter hops
(3) adding sweet hops before the end of boiling
5. (1)after the end of boiling,immediately pumping wort into lauter tun&whirlpool tank.
(2)starting to cyclotron precipitation,lay aside for 30 minutes
6. (1)starding cold water valve and wort pump at the same time,cooling wort to a certain temperature in the plate heat exchanger
(2) after wort is cooling ,oxygenating to 8mg/l,pumping wortto fermentation tank
(3)adding special beer yeast into fermentation tank to ferment
7. (1)controlling fermentation temperature and pressure,when brix drop to 4.2,sealing tank to maintain pressure,automatically heating up to 12 °C,deoxidating cold diacetyl
(2)at the end of deoxidating cold diacetyl,cooling uniformly and slowly,precipitating yeast in this process
(3) wine temperature drop to 1 to 2 °C can be stored,tank bottom yeast mud can be recycled
Production photos
Shipping and transportation
CE&ISO certification
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Business Type
Manufacturer, Trading Company
Year Established
2012
Factory Size
3,000-5,000 square meters
Total Employees
51 - 100 People
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