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High Quality Extra-Virgin Olive Oil

High Quality Extra-Virgin Olive Oil photo-1
US$ 925 - 1,000 MOQ: 50 Metric Tons
Key Specifications
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Grade:
Extra Virgin
Processing Type:
Virgin
Cultivation Type:
Organic
Payment & Shipping
Payment Methods:
Port of Shipment:
Kelang
Delivery Detail:
Delivery time depends on order quantity.
Grade Extra Virgin
Processing Type Virgin
Cultivation Type Organic
Packaging Bulk, Can (Tinned), Drum, Glass Bottle
Purity (%) 99.99
Volume (L) 1
Certification ISO
Place of Origin Kelantan, Malaysia
Brand Name SM Olive oil
Model Number Organic Extra Virgin Olive Oil
Use Cooking

EXTRA VIRGIN OLIVE OIL SPECIFICATION

Acidity Level:                              ≤ 1.0
Peroxide Value:                          ≤ 15 meq O /Kg
Fatty Acid Composition
Miristyc Acid (C14:0):                    ≤ 0.05
Palmitic Acid (C16:0):                   7.5 – 20
Palmitoleic Acid (C16:1):               0.3 – 3.5
Margaric Acid (C17:0):                   < 0.3
Margaroleic Acid (C17:1):               < 0.3
Stearic Acid (C18:0)                       0.5 – 5.0
Oleic Acid (C18:1)                           55 – 83
Linoleic Acid (C18:2)                       3.5 – 21
Linolenic Acid (C18:3)                      ≤ 1.0
Araquic Acid (C20:0)                        ≤ 0.6
Gadoleic Acid (C20:1)                      ≤ 0.4
Behenic Acid (C22:0)                       ≤ 0.4
Lignoceric Acid (C24:0)                    ≤ 0.2

Sterols
Cholesterol       ≤ 0.5
Brassicasterol    ≤ 0.1
Campesterol     ≤ 4.0
Stigmasterol    < Camp.
Beta Sitosterol   > 93.0
Delta 7-Stigmastenol < 0.5

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Business Type
Manufacturer, Trading Company, Distributor/Wholesaler
Year Established
2013
Factory Size
5,000-10,000 square meters
Total Employees
11 - 50 People