Best Sell Commercial Large Electric Bread Baking Machine
Specifications
Specifications1.large quantity of product performance;
2.one time can baking 32,36 trays;
3.easy operation
32 trays of rotary rack oven
Name |
36 trays of rotary rack oven (electric) |
32 trays of rotary rack oven (diesel) |
32 trays of rotary rack oven (gas) |
Model Number |
DY-111 |
DY-100A |
DY-100B |
Voltage |
3N-380V |
3N-380V |
3N-380V |
Power |
52kw/h
|
2.5-3.0kw/h
|
2.5-3.0kw/h gas(3.1-5.7) |
Temperature control range |
-300°C |
-300°C |
-300°C |
|
Production capacity (bread, for example) |
130kg/h
|
130kg/h
|
130kg/h
|
Grill the layer number |
18*2=36tray
|
16*2=32tray
|
16*2=32tray
|
Pan size |
400*600mm
|
400*600mm
|
400*600mm
|
Weight |
1400kg
|
1300kg
|
1300kg
|
Dimension |
1900*1500*2400mm
|
1900*1714*2240mm
|
1900*1714*2240mm
|
Features:
1.The product is mainly divided into three categories: electric, diesel oil and gas type ,is convenient for the needs of different users.
2. Baking scope: Yolk-pie,moon cake, hamburger, toast, French sticks, all kinds of bread, cakes, biscuits and meat etc.
3. Door with tempered double glass easy to clean.
4.Using blast forced thermal cycle, improve the heat transfer effect, shorten the heating time and save energy.
5.Uniform heating, baking food without off color.
6.Temperature is more suitable for, in the export of hot air into the air regulation and humidifying device.
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