Natural Cooking Grade C Low Quality Cheap Dry Ginger

Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740.

·Can be grated or ground in a spice grinder to add to a dish, or a whole slice can be added to a soup or sauce for flavor, then removed before serving

·Ginger is an essential ingredient of curry powder and other spice blends

·Grated ginger can be added to pickling liquid to add fresh, slightly hot flavor to pickled vegetables

·Dried ginger should be substituted for fresh ginger at a ratio of 1:6 in recipes

·Dried ground ginger is typically used in baking, for recipes such as gingerbread, gingersnaps, cakes, etc.

1.May I Have Samples?

Yes of course, we can offer sampls for your testing.

2. Does your products with chemical additive?

No. All our products are natural, and all our pictures are took by our real products.

3. What about the quantity you can supply?

Each product is from origin farm, but the quantity still depends on the output. In general, we can do long-term large supply.

Hope we have a chance to set up a business relationship!

And enquiries are warmly welcomed! Thanks!