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Multied-color Bulk Strawberry Flavor Mini Stick Marshmallows Candy

Multied-color Bulk Strawberry Flavor Mini Stick Marshmallows Candy photo-1
US$ 15 - 25 MOQ: 1000 Cartons
Key Specifications
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Type:
Marshmallow
Decoration:
Coated
Color:
Multi-Colored
Payment & Shipping
Payment Methods:
Port of Shipment:
XIAMEN
Delivery Detail:
Delivery time depends on order quantity.
Type Marshmallow
Decoration Coated
Color Multi-Colored
Taste Sweet
Flavor Fruity
Shape Bar
Feature Normal
Packaging Bag
Certification BRC, FDA, HACCP, ISO
Place of Origin Fujian, China
Brand Name FLY
Model Number FLY2013010501

Name

Different handicraft butterfly worms shape marshmallow candy

 Color

Multi-color

 Flavor

ASSORTED

 Shape

various shapes flavour candy

 MOQ

 1x20'ft container

 OEM Service

 Yes

 Description

1.Produce any shape,size and weight as you request

2.Produce any colors/flavours as you request

3.Mix 3 colors/flavours per piece gummy candy.

4.All the gummy candy can be coated with sugar or sour powder as you request.

 Key words

 gummy candy,soft candy, gummy animal,montreal gummy candy,candy jelly,marshmallow,chocolate,cotton candy .

 

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What `s marshmellow?

The marshmallow is a confection that, in its modern form, typically consists of sugar, corn syrup, water, gelatin that has been softened in hot water, dextrose, vanilla flavorings, and sometimes coloring, whipped to a spongy consistency. Some marshmallow recipes call for egg whites. This confection is the modern version of a medicinal confection made from Althaea officinalis, the marshmallow plant.

 

 

What does marshmellow componet?

The traditional marshmallow recipe uses powdered marshmallow root, which may be difficult to obtain. Most commercially manufactured marshmallows instead use gelatin in their manufacture, which vegetarians avoid, as it is derived from animal hides and bones. Marshmallows are also generally considered not to be kosher or halal unless their gelatin is derived from kosher or halal animals, or the marshmallows are vegetarian. An alternative for vegetarians is to use substitute non-meat gelling agents such as agar for gelatin.

Marshmallow creme and other less firm marshmallow products generally contain little or no gelatin, which mainly serves to allow the familiar marshmallow confection to retain its shape. They generally use egg whites instead. Non-gelatin versions of this product may be consumed by ovo vegetarians. Several brands of vegan marshmallows and marshmallow fluff exist. 

multied-color bulk strawberry flavor mini stick marshmallows candy    

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Business Type
Trading Company
Year Established
2010
Factory Size
Below 1,000 square meters
Total Employees
5 - 10 People