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"Konbucha" 50g Unique Japanese Instant Green Seaweed Powder Drink Also Used as Seasoning

"Konbucha" 50g Unique Japanese Instant Green Seaweed Powder Drink Also Used as Seasoning photo-1
Negotiable MOQ: 1 Case (Price negotiable depending on order volume and customization)
Key Specifications
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Product Type:
Other, konbu tea
Packaging:
Can (Tinned)
Shelf Life:
730day
Payment & Shipping
Payment Methods:
Port of Shipment:
Tokyo
Delivery Detail:
Delivery time depends on order quantity.
Product Type Other, konbu tea
Packaging Can (Tinned)
Shelf Life 730day
Weight (kg) 0.13
Brand Name Gyokuroen
Place of Origin Japan
Model Number KC50p-100

Specifications

1. Kombu umami-ful, all-purpose condiment
2. Brand leader of Japanese drink "Konbucha"
3. Shelf life: 2 years

 

"Konbucha" 50g unique Japanese instant green seaweed powder drink also used as seasoning

 

"Konbucha" 50g unique Japanese instant green seaweed powder drink also used as seasoning

 

 

What is Konbucha?

Konbucha is originally unique Japanese traditional, flavorful drink which is made with good quality kelp from Hokkaido.

(Different from Ko”m”bucha, a fermented drink.)

 

"Konbucha" 50g unique Japanese instant green seaweed powder drink also used as seasoning

 

We Japanese drink it as tea drink (konbu (kelp)-cha (tea)), but it is full of kombu umami (glutamine) and has salty taste, so we also use it as a seasoning for cooking.

 

We have 2 types of Konbucha products: granule type and powder type. This is powder type.

And we have more than 10 kinds of Konbucha products: different net weight, flavor and so on.

Please check our products page.

 

How to use Konbucha as seasoning

The simplest way is using Konbucha instead of salt. You can add saltiness and umami.

(Thanks to rich umami, Konbucha is effective for salt reduction.)

 

Kombu is used extensively in Japanese cuisines as one of the main ingredients needed to make dashi (Japanese soup stock). But the process of extracting dashi takes time and care.

Since Konbucha contains salt and umami from kombu, you can substitute Konbucha for salt or dashi.

 

We will describe easy cooking recipe below.

 

White Fish Kobujime Style Konbucha flavor

 

"Konbucha" 50g unique Japanese instant green seaweed powder drink also used as seasoning

 

Specification

Product name

Konbucha 50g

Product Type

seasoning powder

instant drink powder

Product Features

1. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.
2. made with good quality kelp from Hokkaido

Taste

salty and have kelp flavor and umami

Usage

1. seasoning for the Japanese dishes (to add umami and saltiness)(Thanks to rich umami, Konbucha is also effective for salt reduction.) 
2. instant drink

Packaging

zipper aluminum bag

Net weight

50g

Quantity per case 

10 bags*8 inner cases

Reference unit price 
(Japanese domestic price)

JPY 263 /bag, JPY 21,040 /case (80 bags)

Case size (mm)

470*320*275

Case weight

6kg

MOQ

1 case

Shelf life

2 years

 

We hope that we will establish long and friendly business rela

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Business Type
Manufacturer, Other
Year Established
1968
Factory Size
3,000-5,000 square meters
Total Employees
51 - 100 People

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