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Item: Chinese cookware wholesale wok titanium cookware health kitchen appliance titanium wok
Size: 32cm diameter pots and pans
Thickness: 2.5mm non-stick flat pan
Interior layer: Titanium brush finishing
Exterior layer: #430 stainless steel
Color: Titanium gray
Material: five layers compound
Feature: Eco-friendly and healthy
Lid type: clear glass
Moq: 100pcs
Packing: Single sleeve packed,card palleted and master carton
Delivery time: withing 30days
Suzhouxin jing yi titanium products co.,ltd is one civilian high-tech enterprise that transformed by Suzhou institute of aerospace material,founded in 2010 in Suzhou city, Jiangsu province. Based on academy of aeronautics and astronautics, with addition of other research institutes resources. It refined first-class marketing, application service and supplier chain team, committed to application of safety food equipment , titanium cookware such as titanium wok, titanium frying pan, titanium soup pot and titanium kettle!
After years of innovation and development, Kangtai - composite pure titanium pothas become the world's top brands.Pure titanium composite pot with its biological characteristics and non-toxic harmless to human body, in using process, heat evenly, non-stick, keeping the food nutrition, become the world's most health and safety pots. It is favored by consumers at home and abroad!
We provide timely customers service, we keep 24th online for prompt reply, professional technical support, to supply you excellent supply experience.
Our company strictly supervises the production process, thus providing our customers and partners with high-standard and best quality products. Our products approved by SGS, FDA, ROHS, LFGB, our products are non-poisonous and harmless and we are the most reliable expert you can trust.
We can provide quickly shipping. If you need the products in hurry, just contact us!
FAQ
Can I damage the pan with metal utensils?
As with anything, you can mark it with metal. This will not affect it's non-stick quality, but it will mark it's appearance. As with anything of value and quality, treat your pan with care and respect so that it maintains its attractive appearance for years to come. If you do mark it with a metal utensil though, it will still perform as specified so this is not covered under the warranty.
Can I put them in the oven?
Yes, both the lids and handles are safe for the oven, up to 500 degrees.
Can the non-stick coating come off into the food?
No, there is no coating on the pan. It is a layer of Titanium, so flaking is really not an option. But for conversation sake, if it did come off into your food, Titanium is totally inert in the human body and would simply pass through. It is not a toxic substance at all.
How do I clean the pan?
An example of an appropriate scrubber would be the 3M Scotch Bright sponge on one side, green scour on the other. Do not use steel wool, stainless steel or copper scrubbers. Scrub it good with the green side of this, with soap. You won't hurt it. You want to get anything that is in the crevices cleaned out…
It is NOT recommended to clean it in the dishwasher, however, the manufacturer says it is okay. As with any surface, traces of use can become visible with time on the surface of your cookware. However, this does not influence the cooking characteristics.
How should I store my pans?
To store your cookware, simply place the lid upside down on the pot and stack as required. Pay special attention to ensure that the knobs do not touch the cooking surface. Should the knob and the cooking surface be in close proximity (as with the more shallow frying pans), simply place a paper towel on the cooking surface prior to placing the upside down lid into place. We sell felt squares as well, that are nice for stacking/protecting. You should never leave food overnight in your cookware.
Returns and Refunds
Returns accepted for "never used" merchandise only, within 15 days of purchase. Merchandise Authorization (RMA) required. Return shipping will not be refunded. Distributor will need to inspect merchandise to assure it has not been used, proof of return delivery is required. A 20% restocking fee applies to all returns.
What happens if I burn the pan dry or scorch something in it?
If you had the pan properly heated prior to adding the food that got scorched, you can simply wipe it clean with a paper towel. If not, add water and use a milduty scrubber on the surface with soap. An example of an appropriate scrubber would be the 3M sponge on one side, green scour on the other. Do not use steel wool.
What oils/fats should I use?
Although you do not need oils or fats to prevent sticking, you can use them. Use only olive, coconut or regular cooking oils. You can also add them into your food after it is cooked, to add flavor. They are healthier for you if they have not been heated.
Note: Please never use SPAM or Non-Stick Cooking Sprays. This will cause a chemical build up on the surface.
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