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Help CenterLast Style Titanium Cookware Non Stick Wok 100% Titanium Kitchen Appliance Cooking Pan Accept OEM
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last style titanium cookware non stick wok 100% titanium kitchen appliance cooking pan accept OEM
Item: last style titanium cookware non stick wok 100% titanium kitchen appliance cooking pan accept OEM
Size: 32cm diamter
Thickness: 2.5mm
Interior layer: Titanium brush finishing
Exterior layer: #430 stainless steel
Color: Titanium gray
Material: five layers compound
Feature: Eco-friendly and healthy
Lid type: clear glass lid
Moq: 100pcs
Packing: Single sleeve packed,card palleted and master carton
Delivery time: withing 30days
Payment: T/T,westunion
Certification: SGS,FDA,ROHS,LFGB
Easy Clean Up, No Chemicals, No Sticking, Energy Efficient!
1.No Sticking
2.No PFOAs and PTFEs
3.No Heavy Metals
4.No need for oil or butter (cut down on fats!)
5.No need for Water when cooking vegetables (don't lose nutrients!)
6.No need to use your oven-use (vapor cook on the stovetop!
7.No time-consuming clean up (even scorched food wipes clean!)
8.No Warping (even if you clean while hot)
9.No Ceramic (which is glass and can emit lead into food
FAQ
Can I damage the pan with metal utensils?
As with anything, you can mark it with metal. This will not affect it's non-stick quality, but it will mark it's appearance. As with anything of value and quality, treat your pan with care and respect so that it maintains its attractive appearance for years to come. If you do mark it with a metal utensil though, it will still perform as specified so this is not covered under the warranty.
Can I put them in the oven?
Yes, both the lids and handles are safe for the oven, up to 500 degrees.
Can the non-stick coating come off into the food?
No, there is no coating on the pan. It is a layer of Titanium, so flaking is really not an option. But for conversation sake, if it did come off into your food, Titanium is totally inert in the human body and would simply pass through. It is not a toxic substance at all.
How do I clean the pan?
An example of an appropriate scrubber would be the 3M Scotch Bright sponge on one side, green scour on the other. Do not use steel wool, stainless steel or copper scrubbers. Scrub it good with the green side of this, with soap. You won't hurt it. You want to get anything that is in the crevices cleaned out…
It is NOT recommended to clean it in the dishwasher, however, the manufacturer says it is okay.
As with any surface, traces of use can become visible with time on the surface of your cookware. However, this does not influence the cooking characteristics.
How should I store my pans?
To store your cookware, simply place the lid upside down on the pot and stack as required. Pay special attention to ensure that the knobs do not touch the cooking surface. Should the knob and the cooking surface be in close proximity (as with the more shallow frying pans), simply place a paper towel on the cooking surface prior to placing the upside down lid into place. We sell felt squares as well, that are nice for stacking/protecting. You should never leave food overnight in your cookware.
Returns and Refunds
Returns accepted for "never-used" merchandise only, within 15 days of purchase. Merchandise Authorization (RMA) required. Return shipping will not be refunded. Distributor will need to inspect merchandise to assure it has not been used, proof of return delivery is required. A 20% restocking fee applies to all returns.
Warranty Details
The maintenance instructions must be respected. Your cookware has been manufactured anticipating zero defects under normal household use. Scratches and marks caused by metal utensils DO NOT constitute a warranty claim. Accumulation of food residues following an improper maintenance or dirty pan may affect the non stick coating and will not constitute an exchange under warranty. In the event that service is required due to defect during the remaining years of the warranty after the original purchase date and the presentation of proof of purchase, your Distributor will repair or replace for a minimum charge as explained in the warranty table, plus shipping cost. Repair or replacement does not extend the duration of this warranty or begin a new warranty period. If identical pans are not available at the time of repair or replacement, your Distributor reserves the right to substitute pans of equal or better quality. Commercial use is excluded from guarantee. The rims around the cookware is not included in the warranty, wear and tear are not to constitute a warranty claim.
Type |
Total Warranty Period in Years |
No Charge Period in Years |
Repair or Replacement Fee After No Charge Period in Years |
Titanium Exclusive |
20 |
5 |
1/20 of the regular price times number of years in use |
What happens if I burn the pan dry or scorch something in it?
If you had the pan properly heated prior to adding the food that got scorched, you can simply wipe it clean with a paper towel. If not, add water and use a mild duty scrubber on the surface with soap. An example of an appropriate scrubber would be the 3M sponge on one side, green scour on the other. Do not use steel wool.
What oils/fats should I use?
Although you do not need oils or fats to prevent sticking, you can use them. Use only olive, coconut or regular cooking oils. You can also add them into your food after it is cooked, to add flavor. They are healthier for you if they have not been heated.
Note: Please never use SPAM or Non Stick Cooking Sprays. This will cause a chemical build up on the surface.
What shipping methods do you use?
We ship via UPS or USPS, insured depending upon customer location.
*We do not ship to APOs, Hawaii, Alaska or countries outside of the US unless special exception has been made. Orders to these locations are excluded from the free shipping offer.
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