Contact Platform Support
Help CenterCarborundum Stone
Related Products
-
Refractory Pizza Baking StoneUS$ 0.01 - 10MOQ: 1000 Sets -
Ceramic Flame Tamer PlateUS$ 0.01 - 10MOQ: 1000 Pieces
-
Ceramic Heating StoneUS$ 0.01 - 10MOQ: 1000 Sets
-
Kamado Ceramic Heat Deflector/Big Green Egg Ceramic Plate SetterUS$ 0.01 - 10MOQ: 1000 Pieces
-
For Big Green Egg Ceramic Plate Setter With Leg/Ceramic Heat Deflector In Kamado Grill/Pizza Stone For Kamado GrillUS$ 0.01 - 10MOQ: 1000 Pieces
Carborundum stone
Factory price directly
Suitable for: Microwave,Oven,BBQ
LFGB,FDA and SGS approval
Our Product Feature:
1. Our product can be flame on fire directly.
2. It can be used for BBQ function and it will keep a good condition when the temperature changed suddenly.
3. High temperature resistance.
Difference with other product:
How it works
The stone is made from high impact ceramic. It heats evenly so that there are no hot spots and most importantly absorbs moisture to produce a perfect, crispy base every time. The steel rack makes serving directly from oven to table easy and the stone remains hot so that you can enjoy hot fresh baked pizza to the last bite.
Baking instructions
l Place stone an oven rack and pre-heat in oven for 15 minutes at 230°C.
l Whilst the stone is heating, prepare pizza by adding your favourite toppings.
l Once stone is heated, slide out oven rack and simply place your pizza from sticking, simply dust stone with cornmeal or place baking paper between pizza and stone. Polenta or semolina flour can be used in place of cornmeal.
l Bake pizza for 20-30 minutes at 200°C, or until crust is golden ( time and oven temperature will vary due to the amount of toppings used ) .
l The stone can also be used in hooded and kettle style, gas or wood fired barbeques. And can be used to bake your favorite bread on – to give it a crusty base.
Care and use
l Never place on a hot cook top as uneven heating may cause stone to crack.
l Always use caution handling stone when hot to avoid accidental burns.
To clean
Brush or scrape clean and wipe off any excess crumbs with a dry cloth. If you need to wash it, let the stone cool and then use hot water. Do not use soap as it will absorb into the stone’s porous surface. Do not place in dishwasher. Note: your stone will darken with use. This is normal and will not affect its performance.
Recipes
Traditional pizza dough
(Makes 2 crusts)
l 4 cups unbleached white flour
l 1 tsp salt
l 1/4cup Olive oil
l 2 packets dry yeast
l 11/2 cups of warm water
l 2 tsp light brown sugar
l 1/2 cup extra unbleached flour ( for dusting )
Measure 1/2 cup of warm water in a 2 cup container and stir in the brown sugar (make sure water is warm, not hot as too hot will kill the yeast). Dissolve the 2 packets of dried yeast in the water and set it aside for 5 minutes. Mixture will become frothy. Sift 4 cups of flour and the salt into a large mixing bowl. Make a depression in the middle of the flour and pour 3/4 of the olive oil and 1 cup of warm water. Add yeast when ready. Dust your kneading surface with flour, then mix the ingredients in the bowl with your hands. Place dough ball on the floured surface if the dough is too sticky or wet. Eventually the dough will become elastic. Rub the inside of a clean bowl with the remaining olive oil and place the dough in it, coating the dough with olive oil by turning it in the bowl. Cover with a clean cloth and let rise in a warm, draft free place until double in size ( 11/2 to 2 hours).
When dough has risen, divide into two halves, then roll each out on a floured surface, A round shape may be cut out with a table knife suing a 12” bowl or plate as a template. Sufficient for 2*12"thin-crust pizzas, or 1*12"thick crust pizza.
Hint: Before filling and baking, form an edge around the outer rim of pizza dough to hold ingredients. Brush the inside area of the dough, not the rim, with olive oil and let the dough sit in a warm place and rise a little before filling.
Easy pizza sauce
l 875g Canned whole tomatoes in tomato puree or juice.
l 2 fresh basil leaves or 1 teaspoon dried basil, dried oregano or dried marjoram.
l 1 clove garlic, crushed
l 2 tbs tomato paste
Pour contents of the tomato can into a medium saucepan and coarsely crush the tomatoes with a fork or your hands. Add the herbs, garlic, tomato paste, pepper and salt .Bring to a bubble over medium heat, stirring to mix the seasonings. As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer.
Cook, uncovered, stirring from time to time, for a minimum of 15 minutes and a maximum of 1 hour. This sauce will keep for about a week in an airtight container in the refrigerator. It can also be frozen for up to 4 months.
Ideal pizza toppings
Supreme: Tomato, cheese, ham, hot salami, olives, mushroom, capsicum, onion and garlic.
Napoletana: Tomato, cheese, olives, mushroom, capsicum, onion and garlic.
Vegetarian: Tomato, cheese, olives, mushroom, capsicum, onion and garlic.
Hawaiian: Tomato, cheese, ham and pineapple.
Send Inquiry to This Supplier
You May Also Like
-
Raw Material FDA Approved Silicone Spatula With OEM ColourNegotiableMOQ: 500 Pieces
-
Cookie Cupcake Decorating SetNegotiableMOQ: 1000 Sets
-
Liquid Silicone Rubber Mold Five With a Bouquet of Roses Cake Baking Mold Tool 1688 AgentNegotiableMOQ: 1
-
Angel Cake MoldNegotiableMOQ: 2000 Pieces
-
5 Layers Kitchen DIY Cake Bread Cutter Leveler Home Bread Slicer Cutting Fixator Tools Perfect Slice Pie Cake SlicerUS$ 1 - 100MOQ: 100 Pieces
-
Cake CupUS$ 0.7 - 0.75MOQ: 5000 Sets
-
2016 Top Sale Wooden Rolling Pin for Kitchen,wholesale Wooden Rolling Pin for Kitchen,cheap Wooden Rolling Pin W02B034US$ 0.54 - 1.77MOQ: 100 Sets
-
Cookie & Cupcake Decorating SetUS$ 2.31 - 3MOQ: 3000 Sets
-
Kitchen Tools Paster Brush SetUS$ 0.3 - 0.5MOQ: 5000 Sets
-
Plastic Multi MixerUS$ 3 - 4MOQ: 3000 Pieces
