Pasteurized Milk/yogurt Pasteurizer
Milk/Yogurt pasteurizer
This milk pasteurizer is specially designed and used in yogurt production, the technical parameters are as following: inlet at 5→65(homogenizer) →sterilize at 90~95(hold for 300S)→ outlet at 43.
This system adopts 90~95,holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency.
This system use spiral pipes warm holding tank to keep warm for the holding tubes .
Structure of the holding tank: adopts SUS304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank.
Model |
Production |
Heat exchange area (m²) |
Total power (kw) |
Steam consumption (kg/h) |
External size (mm) |
Total weight (kg) |
BR16-SN-05 |
0.5 t/h |
5 |
5.2 |
80 |
1200×1200×1800 |
780 |
BR16-SN-1 |
1 t/h |
8 |
5.2 |
120 |
1500×1500×2000 |
950 |
BR16-SN-1.5 |
1.5 t/h |
11 |
6 |
160 |
2000×1600×2000 |
980 |
BR16-SN-2 |
2 t/h |
14 |
6 |
190 |
2200×2000×2500 |
1020 |
BR16-SN-3 |
3 t/h |
21 |
8 |
220 |
2400×2000×2500 |
1120 |
BR26-SN-5 |
5 t/h |
30 |
11 |
350 |
2600×2000×2500 |
1260 |
BR26-SN-10 |
10 t/h |
54 |
11 |
620 |
2800×2000×2500 |
1680 |
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